Paprika Potatoes
Transform simple potatoes into a show-stopping side dish with this irresistible Paprika Potatoes recipe. Bursting with bold flavors, these roasted potatoes are seasoned with a smoky blend of smoked paprika, garlic powder, and dried oregano, then crisped to golden perfection in the oven. With just 10 minutes of prep and a handful of pantry staples, this easy recipe delivers tender, flavor-packed potato cubes with a slightly crunchy exterior. Finished with a fresh sprinkle of parsley, these paprika potatoes make the ultimate companion to grilled meats, hearty stews, or even as a standalone snack. Quick, versatile, and utterly satisfying, this dish is perfect for weeknight dinners or as a crowd-pleasing addition to your next gathering.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 medium potatoes
- 3 tablespoons olive oil
- 2 teaspoons smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh parsley
Instructions
Preheat your oven to 425°F (220°C).
Wash and dry the potatoes thoroughly. Peel them if desired, or leave the skin on for extra texture and nutrients.
Cut the potatoes into evenly sized cubes, about 1 inch in diameter, to ensure they cook evenly.
In a large mixing bowl, combine the olive oil, smoked paprika, garlic powder, dried oregano, salt, and black pepper. Stir until well blended.
Add the potato cubes to the bowl and toss until they are thoroughly coated with the spice mixture.
Spread the seasoned potatoes out onto a baking sheet lined with parchment paper or a lightly greased sheet to prevent sticking. Arrange them in a single layer for even roasting.
Place the baking sheet in the oven and roast for 25-30 minutes, stirring halfway through to ensure even browning. The potatoes should be golden and crispy on the outside and tender on the inside when done.
Remove the potatoes from the oven and transfer them to a serving dish. Sprinkle fresh parsley over the top for a pop of color and added flavor.
Serve hot as a side dish alongside your favorite main course.
Nutrition Facts
Calories |
1153 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.8 g | 56% | |
| Saturated Fat | 6.9 g | 34% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2451 mg | 107% | |
| Total Carbohydrate | 175.6 g | 64% | |
| Dietary Fiber | 20.3 g | 72% | |
| Total Sugars | 10.0 g | ||
| Protein | 21.6 g | 43% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 163 mg | 13% | |
| Iron | 11.1 mg | 62% | |
| Potassium | 4496 mg | 96% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
