Paprika Pork Chops
Juicy, flavorful, and effortlessly elegant, these Paprika Pork Chops are a must-try for weeknight dinners or special occasions. Featuring perfectly seasoned pork chops coated in a smoky blend of smoked paprika, garlic powder, and dried thyme, this recipe achieves a beautiful golden crust through a quick sear before finishing in the oven for optimal tenderness. A splash of chicken stock and a pat of butter create a simple yet savory pan sauce that complements the meat beautifully. Ready in just 30 minutes, it’s an easy, one-pan dish that strikes the perfect balance of bold flavor and simplicity. Garnished with fresh parsley, these pork chops pair wonderfully with creamy mashed potatoes or crisp steamed vegetables for a complete, satisfying meal. Perfect for fans of quick dinner ideas, savory spices, and comforting skillet recipes!
Smart Nutrition Tracking with SnapCalorie
Recipe Information
Ingredients
- 4 pieces Pork chops (bone-in or boneless)
- 2 teaspoons Smoked paprika
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Dried thyme
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Olive oil
- 1 tablespoon Unsalted butter
- 0.25 cup Chicken stock
- 2 tablespoons Fresh parsley (chopped, for garnish)
Instructions
Preheat your oven to 375°F (190°C).
Pat the pork chops dry with paper towels to ensure a good sear.
In a small bowl, mix together the smoked paprika, garlic powder, onion powder, dried thyme, salt, and black pepper.
Rub the spice mixture evenly onto both sides of each pork chop.
Heat olive oil in a large oven-safe skillet over medium-high heat.
Add the pork chops to the skillet and sear for 3-4 minutes on each side, or until they are golden brown.
Reduce the heat to medium and add the unsalted butter and chicken stock to the skillet, stirring briefly to combine.
Transfer the skillet to the preheated oven and bake for 8-10 minutes, or until the internal temperature of the pork chops reaches 145°F (63°C).
Remove the skillet from the oven and let the pork chops rest for 5 minutes to allow the juices to redistribute.
Garnish with chopped fresh parsley before serving. Serve with your favorite side dishes, such as mashed potatoes or steamed vegetables.
Nutrition Facts
Calories |
403 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.6 g | 34% | |
| Saturated Fat | 8.8 g | 44% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 97 mg | 32% | |
| Sodium | 578 mg | 25% | |
| Total Carbohydrate | 1.4 g | 1% | |
| Dietary Fiber | 0.7 g | 3% | |
| Total Sugars | 0.2 g | ||
| Protein | 34.2 g | 68% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 37 mg | 3% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 469 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
