Paprika Onion Bread Bread Machine
Infuse your kitchen with the irresistible aroma of Paprika Onion Bread, made effortlessly in your bread machine! This flavorful loaf combines the sweet tenderness of honey with the bold, smoky warmth of paprika and the savory depth of dried minced onions. Requiring just 10 minutes of prep time, this recipe is perfect for busy bakers who crave artisanal-quality bread with minimal effort. The bread flour ensures a soft, fluffy texture, while olive oil keeps every slice moist and delicious. Simply layer the ingredients in your bread machine, and let it handle the mixing, kneading, rising, and baking. The result? A golden, perfectly crusted loaf that’s ideal for sandwiches, hearty soups, or snacking on its own. Make your next baking session unforgettable with this easy, no-fuss recipe for Paprika Onion Bread!
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Recipe Information
Ingredients
- 1 cup Warm water
- 2 tablespoons Olive oil
- 1.5 tablespoons Honey
- 1.5 teaspoons Salt
- 3 cups Bread flour
- 2 tablespoons Dried minced onions
- 1.5 teaspoons Paprika
- 2.25 teaspoons Instant yeast
Instructions
Ensure your bread machine pan is clean and dry. Add the warm water, olive oil, and honey to the pan.
Sprinkle the salt evenly over the liquid mixture.
Add the bread flour to the pan, ensuring it forms an even layer on top of the liquids.
Sprinkle the dried minced onions and paprika evenly over the flour layer.
Create a small well in the center of the flour (but do not let any liquid seep through). Add the instant yeast to the well.
Place the bread pan into your bread machine and secure it according to the manufacturer's instructions.
Select the Basic/White Bread setting, and choose a medium crust color if your machine has this option.
Start the bread machine and let it complete its cycle, which includes mixing, kneading, rising, and baking. This usually takes about 3 hours (or 190 minutes).
Once the bread is fully baked, carefully remove the bread pan from the machine. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Slice and serve! Store leftovers in an airtight container for up to 3 days or freeze for longer storage.
Nutrition Facts
Calories |
1792 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.5 g | 44% | |
| Saturated Fat | 5.6 g | 28% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3557 mg | 155% | |
| Total Carbohydrate | 326.9 g | 119% | |
| Dietary Fiber | 15.5 g | 55% | |
| Total Sugars | 28.3 g | ||
| Protein | 50.0 g | 100% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 123 mg | 9% | |
| Iron | 18.6 mg | 103% | |
| Potassium | 687 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
