Paprika Chicken with Mushrooms
Elevate your weeknight dinner game with this rich and flavorful Paprika Chicken with Mushrooms recipe! Perfectly seasoned chicken breasts are seared to golden perfection, then nestled into a velvety sauce made with garlic, sautéed mushrooms, chicken stock, and a touch of heavy cream. Infused with the smoky warmth of paprika and garnished with fresh parsley, this one-pan wonder is as comforting as it is elegant. Ready in just 35 minutes, it’s an ideal choice for busy evenings, offering a hearty and satisfying meal that pairs beautifully with mashed potatoes, rice, or crusty bread. Whether you're cooking for family or entertaining guests, this dish is sure to impress with its bold flavors and creamy texture.
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Recipe Information
Ingredients
- 4 pieces chicken breasts
- 2 teaspoons paprika
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- 250 grams white button mushrooms, sliced
- 3 pieces garlic cloves, minced
- 1 cup chicken stock
- 1 cup heavy cream
- 2 tablespoons fresh parsley, chopped
Instructions
Season the chicken breasts on both sides with paprika, salt, and black pepper.
Heat the olive oil in a large skillet over medium heat. Add the chicken breasts and sear for 4-5 minutes on each side, until golden brown. Remove the chicken from the skillet and set aside.
In the same skillet, melt the butter over medium heat. Add the sliced mushrooms and sauté for 5-7 minutes, stirring occasionally, until they release their moisture and begin to brown.
Add the minced garlic to the skillet and cook for 1 minute, stirring frequently, until fragrant.
Pour in the chicken stock and scrape the bottom of the skillet with a wooden spoon to release any browned bits. Simmer for 2 minutes.
Reduce the heat to low and stir in the heavy cream. Let the sauce simmer gently for 2-3 minutes until slightly thickened.
Return the chicken breasts to the skillet, nestling them into the sauce. Cover and simmer for an additional 8-10 minutes, or until the chicken is fully cooked through and reaches an internal temperature of 165°F (74°C).
Sprinkle the chopped fresh parsley over the dish before serving. Serve the paprika chicken with mushrooms alongside mashed potatoes, rice, or crusty bread to complete the meal.
Nutrition Facts
Calories |
2467 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 149.8 g | 192% | |
| Saturated Fat | 66.3 g | 332% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 864 mg | 288% | |
| Sodium | 3098 mg | 135% | |
| Total Carbohydrate | 16.6 g | 6% | |
| Dietary Fiber | 6.3 g | 22% | |
| Total Sugars | 6.6 g | ||
| Protein | 236.3 g | 473% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 149 mg | 11% | |
| Iron | 9.7 mg | 54% | |
| Potassium | 1040 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
