Paprika Buttered Cauliflower
Elevate your vegetable game with this irresistibly aromatic Paprika Buttered Cauliflower! Roasted to golden perfection, tender cauliflower florets are tossed in a luxurious blend of smoky paprika, garlic-infused butter, and a touch of black pepper for a flavor-packed side dish or vegetarian main. This oven-roasted masterpiece not only boasts a quick 35-minute prep-to-table time but also delivers on versatility, pairing beautifully with fresh parsley garnish and a squeeze of zesty lemon. Perfect for weeknight dinners or as a standout addition to your holiday spread, this easy recipe is a must-try for cauliflower lovers craving bold, smoky flavors and effortless elegance.
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Recipe Information
Ingredients
- 1 head Cauliflower
- 4 tablespoons Unsalted butter
- 2 teaspoons Smoked paprika
- 1 teaspoon Garlic powder
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 2 tablespoons Olive oil
- 2 tablespoons Parsley (optional, for garnish)
- 2 pieces Lemon wedges (optional)
Instructions
Preheat your oven to 425°F (220°C).
Remove the outer leaves and core from the cauliflower, then cut it into small florets.
Place the cauliflower florets on a baking sheet and drizzle them with olive oil. Toss to coat evenly.
Sprinkle the cauliflower with salt and black pepper, then spread the florets out into a single layer on the baking sheet.
Roast the cauliflower in the preheated oven for 20-25 minutes, turning halfway through, until golden brown and tender.
While the cauliflower is roasting, prepare the paprika butter. Melt the unsalted butter in a small saucepan over low heat.
Stir in the smoked paprika and garlic powder, and cook for 1-2 minutes until fragrant. Remove from heat.
Once the cauliflower is done roasting, transfer it to a large mixing bowl. Pour the paprika butter over the florets and toss until well-coated.
Transfer the paprika buttered cauliflower to a serving dish. Garnish with chopped parsley, if desired.
Serve warm with lemon wedges on the side for a bright, zesty finish.
Nutrition Facts
Calories |
851 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 78.5 g | 101% | |
| Saturated Fat | 33.3 g | 166% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 3288 mg | 143% | |
| Total Carbohydrate | 39.5 g | 14% | |
| Dietary Fiber | 16.0 g | 57% | |
| Total Sugars | 13.9 g | ||
| Protein | 13.9 g | 28% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 190 mg | 15% | |
| Iron | 4.5 mg | 25% | |
| Potassium | 2106 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
