Paper Cup Frozen Salad
Transform your dessert game with this irresistibly creamy and colorful Paper Cup Frozen Salad, the perfect no-bake treat for any occasion! Bursting with the tropical sweetness of crushed pineapple, the cheerful pop of maraschino cherries, and the pillowy softness of miniature marshmallows, this frozen dish is a refreshing twist on classic fruit salads. Cream cheese and whipped topping lend a dreamy, velvety texture, while individual paper cups make for easy serving and portion control. With just 15 minutes of prep time and no cooking required, this crowd-pleaser is a fun and simple make-ahead dessert for summer parties, potlucks, or family nights. Freeze, serve, and savor this delightful combination of flavors and textures! Keywords: frozen salad recipe, no-bake dessert, cream cheese fruit salad, easy summer treat, paper cup dessert.
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Recipe Information
Ingredients
- 8 ounces Cream cheese
- 8 ounces Crushed pineapple (drained)
- 1 cup Maraschino cherries (chopped)
- 1 cup Miniature marshmallows
- 8 ounces Whipped topping
- 0.25 cup Granulated sugar
- 12 pieces Paper cups (3-4 ounces in size)
Instructions
In a large mixing bowl, beat the cream cheese and sugar together until smooth and creamy.
Fold in the whipped topping gently until fully combined.
Add the crushed pineapple (make sure it is well-drained), chopped maraschino cherries, and miniature marshmallows. Stir until the ingredients are evenly distributed.
Spoon the mixture into the paper cups, filling each one nearly to the top.
Place the filled paper cups on a baking sheet or tray for easy handling, then transfer to the freezer.
Freeze for at least 4 hours or until the salad is firm.
Before serving, let the cups sit at room temperature for a minute or two to make them easier to peel away. Serve frozen and enjoy this delightful treat!
Nutrition Facts
Calories |
189 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.1 g | 17% | |
| Saturated Fat | 8.0 g | 40% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 41 mg | 14% | |
| Sodium | 71 mg | 3% | |
| Total Carbohydrate | 17.1 g | 6% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 14.7 g | ||
| Protein | 2.1 g | 4% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 35 mg | 3% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 71 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
