Paper Bag Popcorn
Craving a quick, healthy snack? Try making Paper Bag Popcorn, a microwave-friendly recipe that delivers fresh, fluffy popcorn in just minutes—no stovetop or oil needed! With only three pantry staples—popcorn kernels, a pinch of salt, and optional butter—this DIY popcorn is the ultimate customizable treat. Simply pop the kernels in a plain brown paper bag, season to your liking (think garlic powder, paprika, or even cinnamon), and let the microwave work its magic. Perfect for family movie nights or mid-afternoon cravings, this fuss-free recipe yields a satisfying snack with minimal cleanup. Plus, it’s as budget-friendly as it is delicious.
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Recipe Information
Ingredients
- 1/4 cup Popcorn kernels
- 1/4 teaspoon Salt
- 1 tablespoon Butter (optional)
Instructions
Measure 1/4 cup of popcorn kernels and pour them into a plain brown paper bag (such as a lunch bag).
Add 1/4 teaspoon of salt to the bag. If desired, you can also add other seasonings, such as garlic powder, paprika, or cinnamon, for a flavorful twist.
Fold the top of the paper bag over twice to seal it closed. Ensure the folds are tight to prevent popcorn from spilling during cooking.
Place the bag upright in the microwave and set the timer to 2-3 minutes. Monitor the popcorn carefully; stop the microwave when the popping slows to about 1-2 seconds between pops to avoid burning.
Carefully remove the bag from the microwave (it will be hot), and open it cautiously to release the steam.
If you like buttery popcorn, melt 1 tablespoon of butter in a small microwave-safe bowl for about 15-20 seconds. Drizzle the butter over the popcorn inside the bag and gently shake the bag to coat.
Pour the popcorn into a bowl or serve directly from the paper bag. Enjoy your homemade, freshly popped treat!
Nutrition Facts
Calories |
196 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.6 g | 16% | |
| Saturated Fat | 7.4 g | 37% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 31 mg | 10% | |
| Sodium | 594 mg | 26% | |
| Total Carbohydrate | 18.5 g | 7% | |
| Dietary Fiber | 3.8 g | 14% | |
| Total Sugars | 0.2 g | ||
| Protein | 3.1 g | 6% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 6 mg | 0% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 85 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
