Nutrition Facts for Papaya lassi

Papaya Lassi

Image of Papaya Lassi
Nutriscore Rating: 71/100

Indulge in the creamy and refreshing delight of Papaya Lassi, a tropical twist on the classic Indian yogurt drink. Made with juicy ripe papaya, velvety yogurt, and a splash of milk, this easy 10-minute recipe is the perfect balance of sweet and tangy flavors. A hint of ground cardamom adds a warm, fragrant note, while ice cubes create a silky, chilled texture ideal for hot summer days. Garnish with fresh mint leaves for a vibrant touch and extra freshness. Packed with vitamins and probiotics, this wholesome, two-serving beverage is as nutritious as it is delicious. Papaya Lassi is a must-try treat that brings vibrant flavors and healthy indulgence to your glass!

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
N/A
🕐
Total Time
10 min
👥
Servings
2 servings
📊
Difficulty
Medium

🥘 Ingredients

7 items
  • 1 medium-sized Ripe papaya
  • 1.5 cups Plain yogurt
  • 0.5 cups Milk
  • 2 tablespoons Sugar
  • 4 pieces Ice cubes
  • 0.25 teaspoons Ground cardamom
  • 1 tablespoon Chopped mint leaves (optional)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

7 steps
1

Peel the ripe papaya, remove the seeds, and chop it into small pieces.

2

In a blender, add the chopped papaya, plain yogurt, milk, and sugar.

3

Blend the mixture on medium speed until it becomes smooth and creamy.

4

Add ice cubes and ground cardamom into the blender. Blend again until the ice is crushed and well incorporated.

5

Taste the lassi and adjust sugar if needed.

6

Pour the lassi into serving glasses.

7

Garnish with chopped mint leaves if desired, and serve chilled.

Cooking Tip: Take your time with each step for the best results!
546
cal
25.8g
protein
95.0g
carbs
9.4g
fat

Nutrition Facts

1 serving (987.7g)
Calories
546
% Daily Value*
Total Fat 9.4 g 12%
Saturated Fat 5.4 g 27%
Polyunsaturated Fat 0.2 g
Cholesterol 33 mg 11%
Sodium 333 mg 14%
Total Carbohydrate 95.0 g 35%
Dietary Fiber 6.6 g 24%
Total Sugars 79.6 g
Protein 25.8 g 52%
Vitamin D 5.8 mcg 29%
Calcium 917 mg 71%
Iron 0.8 mg 4%
Potassium 1969 mg 42%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

66.9%%
18.2%%
14.9%%
Fat: 84 cal (14.9%%)
Protein: 103 cal (18.2%%)
Carbs: 380 cal (66.9%%)