Papaya and Mango with Mango Cream
Indulge in a taste of the tropics with this vibrant and refreshing "Papaya and Mango with Mango Cream" dessert. Juicy cubes of ripe papaya and mango are tossed in a zingy splash of lime juice, creating a fruity base that's both sweet and tangy. The real showstopper, however, is the creamy mango topping—made by folding luscious mango puree into freshly whipped cream, sweetened with powdered sugar and a hint of vanilla. This no-bake treat comes together in just 20 minutes, making it the perfect quick yet elegant dessert for summer gatherings or a light after-dinner indulgence. Garnished with fresh mint leaves, this colorful dish is an eye-catching addition to any table, bursting with tropical flavors and creamy decadence.
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Recipe Information
Ingredients
- 1 large Papaya
- 2 large Mango
- 1 cup Heavy cream
- 2 tablespoons Powdered sugar
- 1 teaspoon Vanilla extract
- 1 teaspoon Lime juice
- 8 small Mint leaves
Instructions
Peel the papaya and mangoes. Remove the seeds from the papaya and the pit from the mangoes.
Cut the papaya and one of the mangoes into bite-sized cubes and set them aside.
In a blender or food processor, puree the second mango until smooth.
In a medium mixing bowl, whip the heavy cream using a hand mixer until soft peaks form.
Add the mango puree, powdered sugar, and vanilla extract to the whipped cream. Gently fold until well combined, forming mango cream.
Squeeze the lime juice over the papaya and mango cubes, tossing them gently to coat for a burst of freshness.
To serve, divide the papaya and mango chunks into four serving bowls or plates.
Spoon a generous dollop of mango cream over the fruit in each bowl.
Garnish each serving with a mint leaf for an elegant presentation.
Serve immediately and enjoy your tropical treat!
Nutrition Facts
Calories |
1479 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 84.2 g | 108% | |
| Saturated Fat | 48.6 g | 243% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 240 mg | 80% | |
| Sodium | 140 mg | 6% | |
| Total Carbohydrate | 167.5 g | 61% | |
| Dietary Fiber | 19.3 g | 69% | |
| Total Sugars | 135.4 g | ||
| Protein | 8.0 g | 16% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 210 mg | 16% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 2177 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
