Papas Chorreadas
Dive into the bold, comforting flavors of Colombia with Papas Chorreadas, a traditional dish featuring tender red potatoes smothered in a creamy, savory cheese sauce. This easy-to-make recipe combines the warm richness of melted queso fresco, the aromatic blend of sautéed onions, garlic, and cumin, and the tangy sweetness of fresh tomatoes. Finished with a touch of heavy cream and a burst of fresh cilantro, this dish delivers a delightful balance of textures and flavors that make it an unforgettable side or main course. Perfect for family dinners or a cozy gathering, Papas Chorreadas is a hearty, vibrant recipe that celebrates the best of Colombian cuisine.
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Recipe Information
Ingredients
- 8 medium red potatoes
- 6 cups water
- 2 teaspoons salt
- 2 tablespoons butter
- 1 medium, diced white onion
- 2 medium, diced tomatoes
- 2 cloves, minced garlic
- 1 teaspoon ground cumin
- 1 cup heavy cream
- 1 cup queso fresco or crumbled farmer's cheese
- 2 tablespoons, chopped fresh cilantro
- 0.5 teaspoon black pepper
Instructions
Wash the red potatoes thoroughly and, if desired, peel them. Set aside.
In a large pot, bring 6 cups of water to a boil. Add 2 teaspoons of salt and the potatoes.
Boil the potatoes until fork-tender, about 20-25 minutes. Drain and keep warm.
In a large skillet over medium heat, melt the butter.
Add the diced white onion to the skillet and sauté until translucent, about 3-4 minutes.
Stir in the diced tomatoes and minced garlic, cooking for another 5 minutes until softened.
Sprinkle the cumin over the mixture and stir well to combine.
Reduce the heat to low and pour in the heavy cream. Stir to create a smooth sauce.
Add the crumbled queso fresco to the skillet and stir until it melts into the sauce. Simmer for 2-3 minutes.
Season the sauce with black pepper and additional salt if needed.
Pour the cheese sauce over the warm potatoes, spreading it evenly.
Garnish with fresh chopped cilantro and serve immediately. Enjoy your Papas Chorreadas!
Nutrition Facts
Calories |
2836 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 157.6 g | 202% | |
| Saturated Fat | 96.1 g | 480% | |
| Polyunsaturated Fat | 0.9 g | ||
| Cholesterol | 477 mg | 159% | |
| Sodium | 6753 mg | 294% | |
| Total Carbohydrate | 275.4 g | 100% | |
| Dietary Fiber | 32.9 g | 118% | |
| Total Sugars | 37.8 g | ||
| Protein | 75.3 g | 151% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 1566 mg | 120% | |
| Iron | 15.1 mg | 84% | |
| Potassium | 6810 mg | 145% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
