Papas Chorreadas

Nutriscore Rating: 65/100

Dive into the bold, comforting flavors of Colombia with Papas Chorreadas, a traditional dish featuring tender red potatoes smothered in a creamy, savory cheese sauce. This easy-to-make recipe combines the warm richness of melted queso fresco, the aromatic blend of sautéed onions, garlic, and cumin, and the tangy sweetness of fresh tomatoes. Finished with a touch of heavy cream and a burst of fresh cilantro, this dish delivers a delightful balance of textures and flavors that make it an unforgettable side or main course. Perfect for family dinners or a cozy gathering, Papas Chorreadas is a hearty, vibrant recipe that celebrates the best of Colombian cuisine.

Recipe Information

• Prep Time: 15 min
• Cook Time: 30 min
• Total Time: 45 min
• Servings: 4 servings
• Difficulty: Medium

🥘 Ingredients

12 items

• 8 medium red potatoes
• 6 cups water
• 2 teaspoons salt
• 2 tablespoons butter
• 1 medium, diced white onion
• 2 medium, diced tomatoes
• 2 cloves, minced garlic
• 1 teaspoon ground cumin
• 1 cup heavy cream
• 1 cup queso fresco or crumbled farmer's cheese
• 2 tablespoons, chopped fresh cilantro
• 0.5 teaspoon black pepper

📝 Instructions

12 steps

1. Wash the red potatoes thoroughly and, if desired, peel them. Set aside.

2. In a large pot, bring 6 cups of water to a boil. Add 2 teaspoons of salt and the potatoes.

3. Boil the potatoes until fork-tender, about 20-25 minutes. Drain and keep warm.

4. In a large skillet over medium heat, melt the butter.

5. Add the diced white onion to the skillet and sauté until translucent, about 3-4 minutes.

6. Stir in the diced tomatoes and minced garlic, cooking for another 5 minutes until softened.

7. Sprinkle the cumin over the mixture and stir well to combine.

8. Reduce the heat to low and pour in the heavy cream. Stir to create a smooth sauce.

9. Add the crumbled queso fresco to the skillet and stir until it melts into the sauce. Simmer for 2-3 minutes.

10. Season the sauce with black pepper and additional salt if needed.

11. Pour the cheese sauce over the warm potatoes, spreading it evenly.

12. Garnish with fresh chopped cilantro and serve immediately. Enjoy your Papas Chorreadas!

Nutrition Facts

1 serving (873.1g)

Calories		667
% Daily Value*
Total Fat		39.3 g	50%
	Saturated Fat	24.4 g	122%
	Polyunsaturated Fat	0.0 g
Cholesterol		118 mg	39%
Sodium		1497 mg	65%
Total Carbohydrate		59.4 g	22%
	Dietary Fiber	5.2 g	19%
	Total Sugars	8.7 g
Protein		17.5 g	35%
Vitamin D		0.1 mcg	1%
Calcium		417 mg	32%
Iron		2.6 mg	15%
Potassium		1472 mg	31%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1408 cal (53.4%%)

Protein: 282 cal (10.7%%)

Carbs: 947 cal (35.9%%)