Nutrition Facts for Papa chow

Papa Chow

Image of Papa Chow
Nutriscore Rating: 66/100

Get ready to elevate your snack game with Papa Chow, a bold and flavorful fusion-inspired appetizer that’s crunchy, tangy, and irresistibly addictive. This quick and easy recipe features golden, crispy potato cubes tossed in a vibrant sauce made from soy sauce, chili sauce, and tomato ketchup, creating the perfect balance of savory and spicy. Infused with the aromatic kick of garlic and topped with sesame seeds and fresh spring onions, Papa Chow is a crowd-pleasing dish with a delightful crunch and a rich, sticky glaze. Ready in just 35 minutes, this crispy potato stir-fry is ideal as a snack, side dish, or party appetizer. Bring a little street food flair to your table with this irresistible recipe!

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
20 min
🕐
Total Time
35 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

11 items
  • 4 medium Potatoes
  • 3 tablespoons Cornstarch
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper
  • 2 cups Vegetable oil
  • 2 tablespoons Soy sauce
  • 1 tablespoon Chili sauce
  • 2 tablespoons Tomato ketchup
  • 3 cloves Garlic
  • 2 stalks Spring onions
  • 1 teaspoon Sesame seeds
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

10 steps
1

Peel the potatoes and cut them into small, bite-sized cubes.

2

Rinse the potato cubes in cold water to remove excess starch, then pat them dry with a clean kitchen towel.

3

In a large bowl, toss the potato cubes with cornstarch, salt, and black pepper until evenly coated.

4

Heat vegetable oil in a deep frying pan or wok over medium heat. Once the oil is hot, fry the potato cubes in batches until they are golden brown and crispy. Remove them with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.

5

Finely chop the garlic cloves and slice the spring onions (separate the white and green parts).

6

In another large pan or wok, heat a tablespoon of the residual frying oil. Add the garlic and the white part of the spring onions, sautéing until fragrant.

7

Add soy sauce, chili sauce, and tomato ketchup to the pan, stirring to combine into a thick sauce.

8

Toss the fried potato cubes into the sauce, ensuring they are evenly coated.

9

Sprinkle sesame seeds and the green part of the spring onions over the top, giving it all a quick stir.

10

Serve hot as a snack or appetizer and enjoy your flavorful Papa Chow!

Cooking Tip: Take your time with each step for the best results!
4530
cal
24.8g
protein
211.2g
carbs
421.0g
fat

Nutrition Facts

1 serving (1401.9g)
Calories
4530
% Daily Value*
Total Fat 421.0 g 540%
Saturated Fat 60.3 g 301%
Polyunsaturated Fat 269.6 g
Cholesterol 0 mg 0%
Sodium 4122 mg 179%
Total Carbohydrate 211.2 g 77%
Dietary Fiber 19.9 g 71%
Total Sugars 20.4 g
Protein 24.8 g 50%
Vitamin D 0.0 mcg 0%
Calcium 175 mg 13%
Iron 10.3 mg 57%
Potassium 4537 mg 97%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

17.8%%
2.1%%
80.1%%
Fat: 3789 cal (80.1%%)
Protein: 99 cal (2.1%%)
Carbs: 844 cal (17.8%%)