Papa Chow
Get ready to elevate your snack game with Papa Chow, a bold and flavorful fusion-inspired appetizer that’s crunchy, tangy, and irresistibly addictive. This quick and easy recipe features golden, crispy potato cubes tossed in a vibrant sauce made from soy sauce, chili sauce, and tomato ketchup, creating the perfect balance of savory and spicy. Infused with the aromatic kick of garlic and topped with sesame seeds and fresh spring onions, Papa Chow is a crowd-pleasing dish with a delightful crunch and a rich, sticky glaze. Ready in just 35 minutes, this crispy potato stir-fry is ideal as a snack, side dish, or party appetizer. Bring a little street food flair to your table with this irresistible recipe!
Smart Nutrition Tracking with SnapCalorie
Recipe Information
Ingredients
- 4 medium Potatoes
- 3 tablespoons Cornstarch
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 cups Vegetable oil
- 2 tablespoons Soy sauce
- 1 tablespoon Chili sauce
- 2 tablespoons Tomato ketchup
- 3 cloves Garlic
- 2 stalks Spring onions
- 1 teaspoon Sesame seeds
Instructions
Peel the potatoes and cut them into small, bite-sized cubes.
Rinse the potato cubes in cold water to remove excess starch, then pat them dry with a clean kitchen towel.
In a large bowl, toss the potato cubes with cornstarch, salt, and black pepper until evenly coated.
Heat vegetable oil in a deep frying pan or wok over medium heat. Once the oil is hot, fry the potato cubes in batches until they are golden brown and crispy. Remove them with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
Finely chop the garlic cloves and slice the spring onions (separate the white and green parts).
In another large pan or wok, heat a tablespoon of the residual frying oil. Add the garlic and the white part of the spring onions, sautéing until fragrant.
Add soy sauce, chili sauce, and tomato ketchup to the pan, stirring to combine into a thick sauce.
Toss the fried potato cubes into the sauce, ensuring they are evenly coated.
Sprinkle sesame seeds and the green part of the spring onions over the top, giving it all a quick stir.
Serve hot as a snack or appetizer and enjoy your flavorful Papa Chow!
Nutrition Facts
Calories |
1075 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 105.0 g | 135% | |
| Saturated Fat | 15.1 g | 76% | |
| Polyunsaturated Fat | 67.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 915 mg | 40% | |
| Total Carbohydrate | 40.0 g | 15% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 3.5 g | ||
| Protein | 4.5 g | 9% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 27 mg | 2% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 714 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
