Pantry Tomato Beef Soup
Transform your pantry staples into a hearty masterpiece with this comforting Pantry Tomato Beef Soup! Bursting with rich flavors, it combines tender ground beef, tangy canned diced tomatoes, and a savory blend of Italian spices for a soul-warming meal that’s ready in just 40 minutes. White beans add a protein-packed creaminess, while optional fresh baby spinach lends a burst of color and nutrients. This one-pot wonder is perfect for busy weeknights, with minimal prep and pantry-friendly ingredients. Pair it with crusty bread and a sprinkle of Parmesan for a complete, satisfying dinner that will have everyone coming back for seconds.
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Recipe Information
Ingredients
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 medium onion, diced
- 3 cloves garlic cloves, minced
- 2 14.5-ounce cans canned diced tomatoes
- 2 tablespoons tomato paste
- 4 cups beef broth
- 1 15-ounce can canned white beans, rinsed and drained
- 1 teaspoon Italian seasoning
- 0.5 teaspoon dried thyme
- 0.5 teaspoon paprika
- 1 teaspoon sugar
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 cups baby spinach (optional)
- parmesan cheese for garnish (optional)
Instructions
Heat the olive oil in a large pot or Dutch oven over medium heat.
Add the ground beef and cook until browned, breaking it into small pieces with a spoon, about 5-7 minutes. Drain any excess fat.
Push the browned beef to one side of the pot and add the diced onion to the other side. Cook for 3-4 minutes, stirring occasionally, until the onion is softened.
Add the minced garlic and cook for 1 minute until fragrant, stirring frequently to prevent burning.
Stir in the canned diced tomatoes, tomato paste, and beef broth. Mix well to combine.
Add the white beans, Italian seasoning, dried thyme, paprika, sugar, salt, and black pepper to the pot. Stir thoroughly.
Bring the soup to a boil, then reduce the heat to low and let it simmer for 20 minutes, stirring occasionally to prevent sticking.
If using baby spinach, stir it into the soup during the last 2-3 minutes of cooking and allow it to wilt.
Taste and adjust the seasonings as needed. Add more salt or pepper if desired.
Serve hot, garnished with grated Parmesan cheese if desired. Enjoy your comforting bowl of Pantry Tomato Beef Soup!
Nutrition Facts
Calories |
2064 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 125.3 g | 161% | |
| Saturated Fat | 42.1 g | 210% | |
| Polyunsaturated Fat | 8.5 g | ||
| Cholesterol | 342 mg | 114% | |
| Sodium | 6778 mg | 295% | |
| Total Carbohydrate | 121.5 g | 44% | |
| Dietary Fiber | 41.6 g | 149% | |
| Total Sugars | 38.5 g | ||
| Protein | 125.8 g | 252% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 782 mg | 60% | |
| Iron | 27.6 mg | 153% | |
| Potassium | 5722 mg | 122% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
