Pannu Kakku Finnish Oven Pancake
Discover the magic of Nordic comfort food with this Pannu Kakku Finnish Oven Pancake, a delightful twist on traditional pancakes that's baked to golden perfection. This quick and easy recipe combines simple pantry staples like eggs, milk, and flour to create a custard-like center with irresistibly crisp edges. Unlike stovetop pancakes, this oven-baked treat is fuss-free and perfect for serving a crowd without standing over a hot griddle. Aromatic vanilla and a touch of sugar add sweetness, while a swirl of melted butter in the baking dish ensures a rich, buttery base. Top with a dusting of powdered sugar, fresh berries, or a spoonful of jam for a breakfast or brunch centerpiece that's as beautiful as it is delicious. With just 10 minutes of prep, this Finnish classic will become your new go-to for indulgent yet effortless mornings.
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Recipe Information
Ingredients
- 4 eggs
- 2 cups milk
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 0.5 teaspoons salt
- 1 teaspoon vanilla extract
- 3 tablespoons butter
- 2 tablespoons powdered sugar (optional, for garnish)
- fresh berries or jam (optional, for serving)
Instructions
Preheat your oven to 425°F (220°C).
Place 3 tablespoons of butter in a 9x13-inch baking dish. Put the dish in the oven as it preheats to melt the butter. Check frequently to ensure the butter doesn't burn.
In a large mixing bowl, crack 4 eggs and whisk them until they are frothy.
Gradually add 2 cups of milk to the eggs, continuing to whisk until the mixture is smooth.
Sift 1 cup of all-purpose flour into the egg and milk mixture a little at a time to avoid lumps. Whisk until the batter is well combined.
Stir in 2 tablespoons of granulated sugar, 0.5 teaspoons of salt, and 1 teaspoon of vanilla extract into the batter.
Carefully remove the hot baking dish from the oven. Swirl the melted butter around to coat the bottom of the dish entirely. Pour the pancake batter into the dish over the melted butter.
Place the dish back in the oven and bake for 25-30 minutes, or until the pancake is puffed, golden brown, and crisp around the edges.
Once baked, remove the pancake from the oven. It will deflate slightly as it cools—this is normal.
Dust the pancake with powdered sugar if desired, and slice it into portions. Serve warm, optionally with fresh berries, jam, or a drizzle of syrup.
Nutrition Facts
Calories |
1515 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 65.4 g | 84% | |
| Saturated Fat | 31.7 g | 158% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 887 mg | 296% | |
| Sodium | 1878 mg | 82% | |
| Total Carbohydrate | 171.6 g | 62% | |
| Dietary Fiber | 6.9 g | 25% | |
| Total Sugars | 75.3 g | ||
| Protein | 54.8 g | 110% | |
| Vitamin D | 9.6 mcg | 48% | |
| Calcium | 764 mg | 59% | |
| Iron | 9.5 mg | 53% | |
| Potassium | 1338 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
