Pannetone French Toast with Coconut Milk
Elevate your breakfast game with this decadent Panettone French Toast with Coconut Milk, a luxurious twist on a classic morning favorite. Thick slices of soft, sweet panettone are soaked in a rich custard made with creamy coconut milk, vanilla, and a hint of cinnamon, then cooked to golden perfection in buttery goodness. Finished with a light dusting of powdered sugar, a bounty of fresh berries, and a drizzle of warm maple syrup, this recipe combines indulgent holiday flavors with a tropical flair. Ready in just 30 minutes and perfect for brunch or a special breakfast, this dish is as beautiful as it is delicious. Whether you’re entertaining guests or treating your family, this French toast will quickly become a crowd-pleasing favorite.
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Recipe Information
Ingredients
- 1 loaf Panettone
- 4 large Eggs
- 1.5 cups Coconut milk
- 1 teaspoon Vanilla extract
- 1 teaspoon Ground cinnamon
- 0.25 teaspoon Salt
- 2 tablespoons Butter
- 0.5 cup Powdered sugar
- 1 cup Fresh berries (e.g., strawberries, blueberries)
- 0.5 cup Maple syrup
Instructions
Slice the panettone loaf into thick slices, approximately 1-inch thick.
In a large mixing bowl, whisk together the eggs, coconut milk, vanilla extract, ground cinnamon, and salt until well combined.
Heat a large non-stick skillet or griddle over medium heat and add 1 tablespoon of butter, letting it melt evenly.
Dip a slice of panettone into the egg mixture, making sure both sides are fully coated but not soggy.
Place the coated panettone slice onto the hot skillet and cook for 2-3 minutes per side, or until golden brown and slightly crispy.
Repeat with the remaining panettone slices, adding more butter to the skillet as needed.
Once all the slices are cooked, plate them and sift a light dusting of powdered sugar over the top.
Garnish with fresh berries and serve with warm maple syrup on the side or drizzled over the top.
Serve immediately and enjoy!
Nutrition Facts
Calories |
2863 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 78.2 g | 100% | |
| Saturated Fat | 41.9 g | 209% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 1110 mg | 370% | |
| Sodium | 2141 mg | 93% | |
| Total Carbohydrate | 478.4 g | 174% | |
| Dietary Fiber | 18.3 g | 65% | |
| Total Sugars | 355.9 g | ||
| Protein | 66.5 g | 133% | |
| Vitamin D | 4.2 mcg | 21% | |
| Calcium | 191 mg | 15% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 857 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
