Panko Crusted Mushrooms
Crispy, golden, and irresistibly crunchy, these Panko Crusted Mushrooms are the ultimate appetizer or snack for any occasion. Tender button mushrooms are coated in a flavorful blend of Parmesan-infused panko breadcrumbs, garlic powder, and paprika, then fried to perfection for an indulgent bite bursting with texture and savory goodness. The quick and simple breading process ensures each mushroom is perfectly seasoned and crisp, while the frying technique guarantees a deliciously golden exterior. Ready in just 30 minutes, these bite-sized delights are perfect for parties, game days, or as a savory side dish. Pair them with your favorite dipping sauces, like garlic aioli or spicy mayo, for a truly crowd-pleasing treat.
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Recipe Information
Ingredients
- 500 grams Button mushrooms
- 100 grams All-purpose flour
- 2 large Eggs
- 150 grams Panko breadcrumbs
- 50 grams Grated Parmesan cheese
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 500 milliliters Vegetable oil
Instructions
Clean the mushrooms by wiping them with a damp cloth or paper towel. Remove the stems if desired and set the mushrooms aside.
Set up a breading station with three shallow bowls: one with flour, one with beaten eggs, and one with a mixture of panko breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and black pepper.
Coat each mushroom in flour, ensuring it is lightly but evenly coated. Shake off any excess flour.
Dip the floured mushroom into the beaten eggs, making sure it is fully covered.
Roll the mushroom in the panko breadcrumb mixture, pressing gently to ensure the coating adheres. Repeat with the remaining mushrooms.
Heat the vegetable oil in a deep skillet or pot over medium heat (175°C or 350°F). Test the temperature by dropping a small piece of breadcrumb into the oil—it should sizzle immediately.
Fry the mushrooms in batches, being careful not to overcrowd the pan. Cook for 2-3 minutes per side or until golden brown and crispy.
Remove the mushrooms from the oil using a slotted spoon and drain on a plate lined with paper towels.
Serve hot with your favorite dipping sauce, such as garlic aioli, ranch dressing, or spicy mayo.
Nutrition Facts
Calories |
5211 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 474.5 g | 608% | |
| Saturated Fat | 76.7 g | 384% | |
| Polyunsaturated Fat | 284.0 g | ||
| Cholesterol | 422 mg | 141% | |
| Sodium | 4411 mg | 192% | |
| Total Carbohydrate | 215.6 g | 78% | |
| Dietary Fiber | 14.5 g | 52% | |
| Total Sugars | 21.6 g | ||
| Protein | 81.0 g | 162% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 703 mg | 54% | |
| Iron | 15.9 mg | 88% | |
| Potassium | 1930 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
