Panikeke Lapotopoto Samonan Round Pancakes
Discover the delightful charm of **Panikeke Lapotopoto**, traditional Samoan round pancakes that are golden, fluffy, and irresistibly satisfying! Perfectly fried to puffed-up perfection, these bite-sized treats boast a lightly sweet flavor enhanced by a hint of vanilla, making them a favorite for breakfast, snack time, or dessert. The simple batter combines pantry staples like all-purpose flour, sugar, and baking powder, while the deep-frying technique creates their signature crispy edges and tender interior. Easy to whip up in just 25 minutes, they’re best served warm and can be customized with toppings like powdered sugar, syrup, or jam. Ideal for sharing, these authentic Samoan pancakes are a delicious nod to island tradition and a crowd-pleasing addition to any meal!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 0.5 cup Sugar
- 2 teaspoons Baking powder
- 0.5 teaspoon Salt
- 2 Eggs
- 0.75 cup Milk
- 1 teaspoon Vanilla extract
- 2 cups Vegetable oil (for frying)
Instructions
In a large mixing bowl, combine the all-purpose flour, sugar, baking powder, and salt. Mix well to evenly distribute the dry ingredients.
In a separate bowl, whisk together the eggs, milk, and vanilla extract until smooth.
Gradually pour the wet ingredients into the dry ingredients, stirring gently with a whisk or spoon until a thick, smooth batter forms. Be careful not to overmix.
Heat the vegetable oil in a deep frying pan or heavy-bottomed pot over medium heat. The oil should be about 2 inches deep. Test the oil by dropping a small amount of batter in; it should sizzle and float to the top within a few seconds.
Using a spoon or a small ice cream scoop, carefully drop spoonfuls of batter into the hot oil. Fry 4-5 pancakes at a time without crowding the pan.
Cook the pancakes for 1-2 minutes on each side, or until they are golden brown and puffed up. Use a slotted spoon to turn them over gently.
Once cooked, remove the pancakes with a slotted spoon and place them on a plate lined with paper towels to drain excess oil.
Continue frying the remaining batter in batches, ensuring the oil maintains a steady temperature.
Serve the Panikeke Lapotopoto warm, either plain or with your favorite toppings such as powdered sugar, syrup, or jam. Enjoy!
Nutrition Facts
Calories |
5589 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 489.1 g | 627% | |
| Saturated Fat | 73.3 g | 366% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 388 mg | 130% | |
| Sodium | 2296 mg | 100% | |
| Total Carbohydrate | 297.1 g | 108% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 110.1 g | ||
| Protein | 43.5 g | 87% | |
| Vitamin D | 4.1 mcg | 20% | |
| Calcium | 319 mg | 25% | |
| Iron | 12.9 mg | 72% | |
| Potassium | 692 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
