Pani Keke Samoa
Transport your taste buds to the tropics with Pani Keke Samoa, a beloved Samoan treat that’s equal parts simple and satisfying. These golden, deep-fried pancakes are delightfully fluffy on the inside and crisply caramelized on the outside, making them an irresistible snack or dessert. Made with pantry staples like all-purpose flour, sugar, and vanilla—and a quick prep time of just 10 minutes—this recipe is perfect for any skill level. Each bite is a nod to island traditions, and they’re best enjoyed freshly fried, either plain or drizzled with honey for a touch of extra sweetness. Whether you’re hosting a gathering or simply craving a unique fried delicacy, Pani Keke Samoa is sure to impress. Perfect for fans of global flavors and easy comfort foods!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups All-purpose flour
- 0.5 cup Granulated sugar
- 1 tablespoon Baking powder
- 0.25 teaspoon Salt
- 1 cup Whole milk
- 1 teaspoon Vanilla extract
- 1 large Egg
- 2 cups Vegetable oil (for frying)
Instructions
In a large mixing bowl, combine the all-purpose flour, sugar, baking powder, and salt. Whisk until well blended.
In a separate bowl, whisk together the milk, vanilla extract, and egg until the mixture is smooth.
Gradually pour the wet ingredients into the dry ingredients while stirring. Mix until a thick, smooth batter forms. Avoid overmixing.
In a deep frying pan or pot, heat the vegetable oil over medium heat until it reaches 350°F (175°C). Test the heat by dropping a small amount of batter into the oil; it should sizzle and rise to the surface.
Spoon about 2 tablespoons of batter per pancake into the hot oil. You can fry multiple pancakes at once, ensuring there's enough space for each to float freely.
Fry the Pani Keke for about 2-3 minutes per side, or until they are puffy and golden brown. Use tongs or a slotted spoon to flip them halfway through cooking.
Remove the cooked pancakes from the oil and transfer them to a plate lined with paper towels to drain excess oil.
Continue frying the remaining batter in batches until all the Pani Keke are cooked.
Serve warm as is or with a drizzle of honey for added sweetness. Enjoy!
Nutrition Facts
Calories |
5582 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 490.9 g | 629% | |
| Saturated Fat | 74.5 g | 372% | |
| Polyunsaturated Fat | 2.2 g | ||
| Cholesterol | 249 mg | 83% | |
| Sodium | 2143 mg | 93% | |
| Total Carbohydrate | 301.8 g | 110% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 112.9 g | ||
| Protein | 39.4 g | 79% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 359 mg | 28% | |
| Iron | 12.0 mg | 67% | |
| Potassium | 703 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
