Pangsit Kuah
Warm, comforting, and brimming with flavor, Pangsit Kuah is a delightful Indonesian wonton soup that transforms simple ingredients into culinary magic. Featuring tender wontons stuffed with a savory mixture of ground chicken, chopped shrimp, scallions, and aromatic garlic and ginger, this recipe captures the essence of Asian comfort food. Bathed in a rich chicken broth and complemented by vibrant bok choy, each bowl is a harmonious blend of umami and freshness. Perfect for a quick yet satisfying meal, the recipe is ready in under an hour, making it ideal for busy weeknights or cozy weekend lunches. Serve this soul-soothing soup piping hot and garnish with fresh scallions for an elegant touch. Keywords: Pangsit Kuah, wonton soup, Indonesian recipes, chicken broth, bok choy, Asian comfort food.
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Recipe Information
Ingredients
- 24 sheets wonton wrappers
- 200 grams ground chicken
- 100 grams shrimp, peeled and chopped
- 2 stalks scallions, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 0.5 teaspoon white pepper
- 1 liter chicken broth
- 100 grams bok choy, chopped
- 0.5 teaspoon salt
- 250 milliliters water
Instructions
In a medium mixing bowl, combine the ground chicken, chopped shrimp, scallions, minced garlic, grated ginger, soy sauce, sesame oil, and white pepper. Mix well until the filling is thoroughly combined.
Lay out a wonton wrapper on a clean surface. Place about 1 teaspoon of the filling mixture in the center of the wrapper. Wet the edges of the wrapper with a little water and fold over to form a triangle, pressing the edges to seal tightly.
Repeat the filling and folding process with the remaining wonton wrappers until all the filling is used.
In a large pot, bring chicken broth and 250 ml of water to a boil over medium-high heat.
Add the wontons to the boiling broth and cook for about 5-7 minutes or until the wontons float to the surface, indicating they are cooked through.
Add the chopped bok choy to the broth and cook for an additional 2-3 minutes until the bok choy is tender but still vibrant green.
Taste the broth and adjust seasoning with salt if necessary.
Divide the cooked wontons and bok choy among serving bowls and ladle the hot broth over them.
Serve hot, garnished with additional chopped scallions if desired.
Nutrition Facts
Calories |
1066 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.0 g | 41% | |
| Saturated Fat | 6.8 g | 34% | |
| Polyunsaturated Fat | 5.9 g | ||
| Cholesterol | 359 mg | 120% | |
| Sodium | 5162 mg | 224% | |
| Total Carbohydrate | 101.8 g | 37% | |
| Dietary Fiber | 5.9 g | 21% | |
| Total Sugars | 5.8 g | ||
| Protein | 99.1 g | 198% | |
| Vitamin D | 3.8 mcg | 19% | |
| Calcium | 430 mg | 33% | |
| Iron | 13.0 mg | 72% | |
| Potassium | 2923 mg | 62% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
