Pang Pang Sauce
Elevate your meals with the bold and versatile flavors of Pang Pang Sauce, a creamy, nutty condiment with irresistible savory-sweet undertones. This no-cook recipe combines the rich depth of peanut butter with umami-packed soy sauce, tangy rice vinegar, and fragrant sesame oil, rounded out by a hint of honey for natural sweetness. Freshly minced garlic, grated ginger, and an optional splash of Sichuan peppercorn or chili oil bring a vibrant kick that’s perfect for anyone craving a bit of heat. Ready in just 10 minutes, this smooth and velvety sauce can be easily adjusted to your desired consistency and flavor profile. Drizzle it over noodles, use it as a dipping sauce for dumplings, or add a gourmet touch to fresh veggies. Garnished with scallions for a fresh finishing touch, Pang Pang Sauce is as adaptable as it is delicious!
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Recipe Information
Ingredients
- 4 tablespoons Peanut butter (creamy)
- 2 tablespoons Soy sauce
- 1.5 tablespoons Rice vinegar
- 1 tablespoon Sesame oil
- 2 teaspoons Honey
- 1 clove Garlic (minced)
- 1 teaspoon Ginger (grated)
- 1 teaspoon Sichuan peppercorn oil or chili oil (optional for heat)
- 2 tablespoons Water
- 1 tablespoon Scallions (for garnish, optional)
Instructions
In a medium-sized mixing bowl, add the peanut butter, soy sauce, rice vinegar, sesame oil, honey, minced garlic, grated ginger, and chili oil (if using).
Whisk the ingredients together until a smooth and creamy consistency forms.
Gradually add the water, one tablespoon at a time, while whisking to thin the sauce to your desired consistency.
Taste and adjust the seasoning if needed by adding a little more soy sauce for saltiness, honey for sweetness, or rice vinegar for tanginess.
Transfer the Pang Pang Sauce to a serving bowl and garnish with optional chopped scallions before serving.
Serve immediately, or store in an airtight container in the refrigerator for up to 3 days. Stir before using as the sauce may thicken or separate slightly.
Nutrition Facts
Calories |
611 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.6 g | 65% | |
| Saturated Fat | 8.6 g | 43% | |
| Polyunsaturated Fat | 5.9 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1435 mg | 62% | |
| Total Carbohydrate | 29.1 g | 11% | |
| Dietary Fiber | 4.5 g | 16% | |
| Total Sugars | 17.9 g | ||
| Protein | 19.3 g | 39% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 58 mg | 4% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 550 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
