Panettone French Toast with Apples and Cranberrries
Transform your holiday mornings with this luxurious Panettone French Toast with Apples and Cranberries, a decadent twist on a breakfast classic. This recipe takes the rich, fluffy slices of Italian panettone and elevates them with a creamy custard flavored with vanilla and cinnamon, resulting in perfectly golden, crisp-edged French toast. Topped with a warm, buttery medley of caramelized apples and tart dried cranberries, this dish strikes a perfect balance of sweetness and spice. Ready in just 40 minutes, it’s an indulgent yet surprisingly simple recipe ideal for special occasions or cozy weekend brunches. Serve with a drizzle of maple syrup and a dusting of powdered sugar for a show-stopping finish that will have everyone at the table reaching for seconds!
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Recipe Information
Ingredients
- 6 thick slices Panettone
- 4 large Eggs
- 1 cup Milk
- 0.5 cup Heavy cream
- 2 teaspoons Vanilla extract
- 1 teaspoon Ground cinnamon
- 2 tablespoons Sugar
- 3 tablespoons Unsalted butter
- 2 medium Apple (peeled, cored, and thinly sliced)
- 0.5 cup Dried cranberries
- Maple syrup (optional for serving)
- Powdered sugar (optional for garnish)
Instructions
In a large mixing bowl, whisk together the eggs, milk, heavy cream, vanilla extract, ground cinnamon, and sugar until well combined.
Heat a large non-stick skillet or griddle over medium heat and melt 1 tablespoon of butter.
Dip one slice of panettone into the egg mixture, ensuring it is well-coated but not overly soggy, then place it on the skillet.
Cook each slice for 2-3 minutes per side or until golden brown and slightly crispy. Repeat with remaining slices, adding more butter to the skillet as needed. Set the cooked slices aside and keep warm.
In the same skillet, melt the remaining 2 tablespoons of butter over medium heat. Add the sliced apples and cook for 5-7 minutes, stirring occasionally, until softened and lightly caramelized.
Add the dried cranberries to the skillet with the apples and cook for an additional 2-3 minutes, allowing the flavors to meld together.
Serve the panettone French toast warm, topped with the caramelized apples and cranberries. Drizzle with maple syrup and dust with powdered sugar, if desired.
Nutrition Facts
Calories |
2715 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 123.3 g | 158% | |
| Saturated Fat | 68.7 g | 344% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 1170 mg | 390% | |
| Sodium | 1124 mg | 49% | |
| Total Carbohydrate | 331.6 g | 121% | |
| Dietary Fiber | 22.3 g | 80% | |
| Total Sugars | 239.9 g | ||
| Protein | 60.2 g | 120% | |
| Vitamin D | 6.8 mcg | 34% | |
| Calcium | 494 mg | 38% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 1163 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
