Warm, creamy, and irresistibly comforting, this Panera Broccoli Cheese Soup recipe brings the beloved café classic straight to your kitchen! Bursting with the rich flavors of fresh broccoli, sharp cheddar cheese, and a velvety base made with chicken broth and heavy cream, this homemade version delivers restaurant-quality results with simple ingredients. The secret to its luxurious texture lies in a buttery roux, thickened to perfection and married with savory sautéed onions and garlic. Ideal for cozy weeknight dinners or easy entertaining, this one-pot wonder is best served with crusty bread or a crisp salad for a complete, satisfying meal. Whether you're craving a nostalgic comfort food or looking to elevate your soup repertoire, this Panera-inspired Broccoli Cheese Soup is sure to impress every time.
No directions provided.
Calories |
1014 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.4 g | 67% | |
| Saturated Fat | 32.4 g | 162% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 139 mg | 46% | |
| Sodium | 1685 mg | 73% | |
| Total Carbohydrate | 110.2 g | 40% | |
| Dietary Fiber | 5.9 g | 21% | |
| Total Sugars | 8.4 g | ||
| Protein | 24.7 g | 49% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 126 mg | 10% | |
| Iron | 7.9 mg | 44% | |
| Potassium | 986 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.