Paneer Masala
Paneer Masala is a rich and flavorful North Indian curry that combines soft, creamy paneer cubes with a spiced tomato and onion-based gravy. This indulgent recipe strikes the perfect balance of warmth and aroma, thanks to a blend of cumin seeds, ginger-garlic paste, and garam masala. A splash of heavy cream adds a luscious texture, making it delightfully comforting and perfect for special occasions or weeknight dinners. Ready in just 40 minutes, Paneer Masala is a crowd-pleaser and pairs beautifully with naan, roti, or basmati rice. Ideal for vegetarians, this dish delivers authentic Indian flavors with simple ingredients. Don’t forget to garnish with fresh coriander for a touch of vibrancy!
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Recipe Information
Ingredients
- 250 grams Paneer
- 2 tablespoons Oil
- 1 teaspoon Cumin seeds
- 1 medium Onion, finely chopped
- 2 medium Tomato, pureed
- 1 tablespoon Ginger-garlic paste
- 1 unit Green chili, finely chopped
- 0.5 teaspoon Turmeric powder
- 1 teaspoon Coriander powder
- 1 teaspoon Red chili powder
- 0.5 teaspoon Garam masala powder
- 4 tablespoons Heavy cream
- to taste Salt
- 2 tablespoons Fresh coriander leaves, chopped
- 0.5 cup Water
Instructions
Cut the paneer into 1-inch cubes and set aside.
Heat oil in a large pan over medium heat.
Add cumin seeds and allow them to splutter.
Add the finely chopped onions and sauté until they turn golden brown.
Add the ginger-garlic paste and green chili, and sauté for another minute until the raw smell disappears.
Stir in the pureed tomatoes and cook until the oil separates from the mixture.
Add turmeric, coriander, and red chili powders, and mix well.
Season with salt and pour in 0.5 cup of water. Bring to a gentle simmer.
Gently add the paneer cubes, making sure they are well coated with the gravy.
Reduce the heat and add the heavy cream. Stir gently to avoid breaking the paneer.
Continue to simmer for another 5 minutes, allowing the paneer to absorb the flavors.
Sprinkle garam masala and give it a final stir.
Garnish with freshly chopped coriander leaves before serving.
Serve hot with naan, roti, or steamed rice.
Nutrition Facts
Calories |
1335 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 109.5 g | 140% | |
| Saturated Fat | 46.4 g | 232% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 232 mg | 78% | |
| Sodium | 1951 mg | 85% | |
| Total Carbohydrate | 37.7 g | 14% | |
| Dietary Fiber | 6.6 g | 24% | |
| Total Sugars | 16.0 g | ||
| Protein | 50.3 g | 101% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 1531 mg | 118% | |
| Iron | 6.7 mg | 37% | |
| Potassium | 1194 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
