Transform your next party or family gathering with these irresistible Paneer Canapés, a fusion snack that's as easy to make as it is flavorful! Featuring crispy, ready-made canapé shells generously filled with a spiced paneer and veggie mixture, this recipe combines aromatic Indian spices like cumin and chaat masala with the fresh crunch of capsicum and tomatoes. Finished with a hint of melted cheese and optional ketchup drizzle, these bite-sized treats deliver an explosion of textures and bold flavors in every bite. Ready in just 25 minutes, Paneer Canapés are perfect for entertaining, offering a crowd-pleasing appetizer that's as visually stunning as it is delicious.
Cut the paneer into small cubes and set aside.
Heat butter in a non-stick pan over medium heat. Add the grated ginger and sauté for 30 seconds until fragrant.
Add the finely chopped onion, capsicum, and tomato to the pan. Cook for 2-3 minutes until slightly softened.
Stir in the cumin powder, chaat masala, salt, and black pepper powder. Mix well.
Add the paneer cubes to the pan and cook for another 2-3 minutes, letting the spices coat the paneer evenly.
Turn off the heat and mix in the chopped coriander leaves and green chili (if using). Let the mixture cool slightly.
Take the ready-made canapé shells and evenly distribute the paneer mixture among them.
Top each canapé with a small amount of grated cheese.
Optionally, drizzle a tiny bit of tomato ketchup on top for an extra burst of flavor.
Serve immediately and enjoy your delicious Paneer Canapes!
Calories |
1464 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 87.5 g | 112% | |
| Saturated Fat | 44.4 g | 222% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 168 mg | 56% | |
| Sodium | 1892 mg | 82% | |
| Total Carbohydrate | 107.9 g | 39% | |
| Dietary Fiber | 7.1 g | 25% | |
| Total Sugars | 27.7 g | ||
| Protein | 59.4 g | 119% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 743 mg | 57% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 1151 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.