Panda Express Copycat Hot and Sour Soup
Transform your kitchen into your favorite takeout spot with this irresistible Panda Express Copycat Hot and Sour Soup! Brimming with the bold flavors of soy sauce, rice vinegar, and a hint of white pepper, this recipe captures the perfect balance of tang and spice. Delicate egg ribbons swirl through a savory chicken broth base, complemented by tender cubes of tofu, umami-packed shiitake mushrooms, and fresh green onions. The soup's velvety texture comes from a simple cornstarch slurry, while a dash of sesame oil adds a rich, nutty finish. Ready in just 30 minutes, this restaurant-quality hot and sour soup is a quick and comforting option for weeknight dinners or cozy lunches. Make it your own by customizing the heat with optional Sriracha and savor every spoonful of this takeout-inspired classic!
Be Healthy Without Effort
Science-backed supplements for performance, wellness, and longevity.
Optimize your body chemistry naturally
Recipe Information
Ingredients
- 6 cups Chicken broth
- 3 tablespoons Soy sauce
- 3 tablespoons Rice vinegar
- 1 teaspoon White sugar
- 0.5 teaspoon Ground white pepper
- 3 tablespoons Cornstarch
- 3 tablespoons Cold water
- 2 large Eggs
- 8 ounces Firm tofu
- 1 cup Shiitake mushrooms
- 2 stalks Green onions
- 1 teaspoon Sesame oil
- 1 teaspoon Sriracha (optional, for heat)
Instructions
In a large pot, bring the chicken broth to a gentle boil over medium-high heat.
Stir in the soy sauce, rice vinegar, white sugar, and ground white pepper. If you prefer more heat, add the optional Sriracha at this stage.
Reduce the heat to medium-low and bring the mixture to a simmer.
In a small bowl, mix the cornstarch and cold water until smooth to create a slurry. Slowly add this to the simmering broth while stirring constantly to thicken the soup slightly.
Slice the tofu into small cubes (about 1/2 inch) and thinly slice the shiitake mushrooms. Add both to the soup and let simmer for 5 minutes.
Crack the eggs into a separate bowl and whisk them thoroughly. While stirring the soup in a circular motion, slowly drizzle the beaten eggs into the soup to create delicate egg ribbons.
Finely chop the green onions and add them to the pot along with the sesame oil. Stir well.
Taste the soup and adjust the seasoning if needed (additional soy sauce or vinegar can be added for saltiness or tanginess).
Serve hot and garnish with additional green onions if desired. Enjoy your homemade Panda Express Hot and Sour Soup!
Nutrition Facts
Calories |
220 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.8 g | 14% | |
| Saturated Fat | 2.0 g | 10% | |
| Polyunsaturated Fat | 1.5 g | ||
| Cholesterol | 93 mg | 31% | |
| Sodium | 1330 mg | 58% | |
| Total Carbohydrate | 13.3 g | 5% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 3.1 g | ||
| Protein | 18.4 g | 37% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 441 mg | 34% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 592 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
