Pancakes with Fresh Strawberries
Start your morning on a sweet and satisfying note with these fluffy pancakes with fresh strawberries! This easy-to-make recipe combines golden, tender pancakes with the bright, juicy sweetness of freshly sliced strawberries for a breakfast that feels like a special treat. The batter, made with a hint of vanilla and melted butter, yields pancakes that are light yet irresistibly rich in flavor. Topped with a vibrant scattering of strawberries and a generous drizzle of maple syrup, this dish strikes the perfect balance between indulgent and wholesome. Ready in just 30 minutes, it's a perfect weekend brunch idea or a crowd-pleaser for any morning gathering. Whether you're savoring them with your family or impressing your guests, these strawberry-topped pancakes are guaranteed to brighten your day!
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Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 1 tablespoon Baking powder
- 1 tablespoon Granulated sugar
- 0.25 teaspoons Salt
- 1.25 cups Milk
- 1 large Egg
- 3 tablespoons Unsalted butter, melted
- 1 teaspoon Vanilla extract
- 1 cup Fresh strawberries, sliced
- 0.5 cup Maple syrup
- 1 tablespoon Unsalted butter, for greasing the pan
Instructions
In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt until well combined.
In a separate bowl, beat the milk, egg, melted butter, and vanilla extract until smooth.
Pour the wet ingredients into the dry ingredients and gently mix until just combined. Do not overmix; small lumps are okay.
Preheat a non-stick skillet or griddle over medium heat. Lightly grease the surface with a little butter.
For each pancake, pour about 1/4 cup of batter onto the skillet. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
Flip the pancake gently and cook the other side for another 2-3 minutes or until golden brown. Transfer to a plate and keep warm.
Repeat with the remaining batter, greasing the skillet as needed.
To serve, stack the pancakes on a plate and top with fresh sliced strawberries. Drizzle with maple syrup.
Serve warm and enjoy your fluffy pancakes with fresh strawberries!
Nutrition Facts
Calories |
1842 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 62.6 g | 80% | |
| Saturated Fat | 35.3 g | 176% | |
| Polyunsaturated Fat | 2.2 g | ||
| Cholesterol | 370 mg | 123% | |
| Sodium | 2183 mg | 95% | |
| Total Carbohydrate | 289.5 g | 105% | |
| Dietary Fiber | 7.9 g | 28% | |
| Total Sugars | 141.8 g | ||
| Protein | 36.9 g | 74% | |
| Vitamin D | 4.9 mcg | 25% | |
| Calcium | 468 mg | 36% | |
| Iron | 9.8 mg | 54% | |
| Potassium | 989 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
