Pancakes with Chocolate Spread
Whip up the ultimate breakfast treat with this delectable recipe for Pancakes with Chocolate Spread! Perfectly golden and fluffy pancakes are crafted from a simple, homey batter featuring all-purpose flour, baking powder, and a hint of vanilla for a comforting aroma. Each pancake is cooked to perfection, creating irresistible tenderness and slight crisp edges. The pièce de résistance is a generous drizzle of warm, velvety chocolate spread poured over a stack of pancakes, transforming your morning meal into a dessert-worthy indulgence. Ready in just 25 minutes and ideal for four servings, this recipe is a crowd-pleaser for family breakfasts or brunch gatherings. Garnish with fresh fruit or whipped cream to elevate the experience further and savor every bite of this chocolatey delight! Keywords: pancakes recipe, fluffy pancakes, chocolate spread, easy breakfast, brunch ideas, sweet pancake toppings.
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Recipe Information
Ingredients
- 1 cup All-purpose flour
- 2 teaspoons Baking powder
- 2 tablespoons Granulated sugar
- 0.25 teaspoons Salt
- 1 large Egg
- 3 quarters cup Milk
- 2 tablespoons Unsalted butter
- 1 teaspoon Vanilla extract
- 0.5 cup Chocolate spread
- 1 teaspoon Vegetable oil
Instructions
In a large mixing bowl, whisk together the all-purpose flour, baking powder, granulated sugar, and salt until well combined.
In a separate medium bowl, beat the egg and then whisk in the milk, melted butter, and vanilla extract until smooth.
Pour the wet ingredients into the dry ingredients, stirring gently with a spatula until just combined. It's okay if the batter is a little lumpy, but do not overmix.
Set a large non-stick skillet or griddle over medium heat and add the vegetable oil. Use a paper towel to spread a thin layer of oil over the surface.
Pour approximately 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface of the pancake and the edges begin to look set, about 2-3 minutes.
Carefully flip the pancake and cook until golden brown on the bottom, about 1-2 minutes more. Repeat with the remaining batter, adding more oil to the skillet as needed.
Once all pancakes are cooked, warm the chocolate spread slightly in the microwave (about 20-30 seconds) to make it easier to drizzle.
Serve the pancakes stacked on a plate with a generous drizzle of warm chocolate spread over them. Optionally, garnish with fresh fruit or a dollop of whipped cream.
Enjoy your delicious homemade pancakes with chocolate spread!
Nutrition Facts
Calories |
1597 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 77.5 g | 99% | |
| Saturated Fat | 26.3 g | 132% | |
| Polyunsaturated Fat | 4.8 g | ||
| Cholesterol | 290 mg | 97% | |
| Sodium | 1696 mg | 74% | |
| Total Carbohydrate | 196.4 g | 71% | |
| Dietary Fiber | 7.4 g | 26% | |
| Total Sugars | 100.2 g | ||
| Protein | 29.9 g | 60% | |
| Vitamin D | 2.4 mcg | 12% | |
| Calcium | 311 mg | 24% | |
| Iron | 10.4 mg | 58% | |
| Potassium | 370 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
