Pancakes Waffles
Discover the best of both worlds with this irresistible Pancakes Waffles recipe, a delightful hybrid that combines the fluffy texture of pancakes with the crisp edges of waffles. Perfect for breakfast, brunch, or even a sweet snack, this versatile recipe requires just a handful of pantry staples like all-purpose flour, milk, eggs, and a hint of vanilla for a subtly sweet flavor. With only 10 minutes of prep time and 20 minutes to cook, these golden treats are quick, easy, and ideal for serving a crowd of four. Customize to your heart’s content with endless topping options—think maple syrup, fresh berries, or a cloud of whipped cream. Whether you love your waffles thick and crispy or prefer thin, pancake-like layers, this recipe is crafted to satisfy any breakfast craving.
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Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 2 tablespoons Granulated sugar
- 2 teaspoons Baking powder
- 0.25 teaspoons Salt
- 1.25 cups Milk
- 4 tablespoons Unsalted butter (melted)
- 1 teaspoon Vanilla extract
- 2 large Eggs
Instructions
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.
In another mixing bowl, combine the milk, melted butter, vanilla extract, and eggs. Whisk until well blended.
Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Avoid overmixing; some lumps are fine.
Preheat your waffle iron. Lightly grease it with cooking spray or a small amount of butter.
Scoop about 1/3 to 1/2 cup of the batter onto the center of the preheated waffle iron. Close the lid and cook until the waffles are golden brown and crisp, about 4-5 minutes depending on your waffle iron.
For pancake-style waffles, reduce the batter quantity per waffle to create thinner, softer waffles.
Serve warm with your favorite toppings such as syrup, fresh berries, whipped cream, or a dusting of powdered sugar.
Nutrition Facts
Calories |
1470 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 63.9 g | 82% | |
| Saturated Fat | 36.4 g | 182% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 524 mg | 174% | |
| Sodium | 1756 mg | 76% | |
| Total Carbohydrate | 182.1 g | 66% | |
| Dietary Fiber | 4.9 g | 18% | |
| Total Sugars | 40.7 g | ||
| Protein | 41.8 g | 84% | |
| Vitamin D | 5.4 mcg | 27% | |
| Calcium | 474 mg | 36% | |
| Iron | 10.1 mg | 56% | |
| Potassium | 819 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
