Pancakes Milk Free
Discover the ultimate comfort breakfast with these fluffy and delicious Milk-Free Pancakes, perfect for dairy-free diets or anyone seeking a lighter twist on a traditional favorite. Crafted with simple pantry staples like all-purpose flour, baking powder, and granulated sugar, this recipe replaces milk with water for a versatile, allergen-friendly option without sacrificing flavor or texture. An optional splash of vanilla extract adds a touch of sweetness, while these pancakes cook up golden and tender in just minutes on a hot griddle. With a prep time of just 10 minutes and yielding enough to serve four, these pancakes are ideal for busy mornings or weekend brunches. Pair them with maple syrup, fresh fruit, or dairy-free toppings for a satisfying breakfast the whole family will love!
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Recipe Information
Ingredients
- 1 cup All-purpose flour
- 2 teaspoons Baking powder
- 0.25 teaspoons Salt
- 2 tablespoons Granulated sugar
- 1 cup Water
- 1 large Egg
- 2 tablespoons Vegetable oil
- 0.5 teaspoons Vanilla extract (optional)
Instructions
In a large mixing bowl, combine the all-purpose flour, baking powder, salt, and granulated sugar. Mix well to evenly distribute the dry ingredients.
In a separate bowl, whisk together the water, egg, vegetable oil, and vanilla extract (if using).
Gradually pour the wet ingredients into the dry ingredients. Stir gently until just combined; do not overmix. The batter should be slightly lumpy.
Heat a non-stick skillet or griddle over medium heat. Lightly grease the surface with a small amount of oil or cooking spray.
Pour 1/4 cup of batter onto the skillet for each pancake. Spread slightly if needed to form a circle.
Cook until bubbles appear on the surface and the edges look set, about 2-3 minutes. Flip the pancake and cook for an additional 2-3 minutes, or until golden brown.
Repeat with the remaining batter, greasing the skillet lightly between batches if necessary.
Serve the pancakes warm with your favorite toppings such as maple syrup, fresh fruit, or dairy-free whipped cream.
Nutrition Facts
Calories |
870 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.1 g | 45% | |
| Saturated Fat | 6.0 g | 30% | |
| Polyunsaturated Fat | 18.8 g | ||
| Cholesterol | 220 mg | 73% | |
| Sodium | 1607 mg | 70% | |
| Total Carbohydrate | 121.6 g | 44% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 25.6 g | ||
| Protein | 19.0 g | 38% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 56 mg | 4% | |
| Iron | 6.5 mg | 36% | |
| Potassium | 202 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
