Pancakes for Two
Start your morning with a cozy, homemade treat by whipping up these perfectly portioned Pancakes for Two! Designed to serve just the right amount, this recipe combines pantry staples like all-purpose flour, baking powder, and a hint of vanilla for light, fluffy pancakes bursting with homey flavor. Ready in just 15 minutes, these pancakes require minimal effort yet deliver maximum comfort, making them ideal for a romantic breakfast or a leisurely brunch. Pair them with classic maple syrup, fresh berries, or even a dash of whipped cream for a personalized touch. Whether you’re sharing them with someone special or simply indulging in a solo treat, this no-fuss recipe promises warm, golden perfection in every bite.
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Recipe Information
Ingredients
- 1 cup All-purpose flour
- 2 tablespoons Granulated sugar
- 2 teaspoons Baking powder
- 0.25 teaspoons Salt
- 0.75 cup Milk
- 1 large Egg
- 2 tablespoons Unsalted butter (melted, plus extra for greasing)
- 0.5 teaspoons Vanilla extract
Instructions
In a medium mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
In another bowl, whisk together the milk, egg, melted butter, and vanilla extract until smooth.
Slowly pour the wet ingredients into the dry ingredients, gently stirring with a spatula until just combined. Be careful not to overmix; a few lumps are fine.
Heat a non-stick skillet or griddle over medium heat and lightly grease it with a small amount of butter.
Using a 1/4-cup measuring cup, pour batter onto the skillet to form pancakes. Leave some space between each pancake as they will spread.
Cook for 2-3 minutes, or until bubbles begin to form on the surface and the edges look set. Flip the pancakes and cook for another 1-2 minutes, or until golden brown and cooked through.
Transfer cooked pancakes to a plate and repeat with the remaining batter.
Serve warm with your favorite toppings, such as syrup, fresh fruit, or a dollop of whipped cream.
Nutrition Facts
Calories |
479 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 23% | |
| Saturated Fat | 10.3 g | 51% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 133 mg | 44% | |
| Sodium | 855 mg | 37% | |
| Total Carbohydrate | 65.4 g | 24% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 17.4 g | ||
| Protein | 12.8 g | 26% | |
| Vitamin D | 1.9 mcg | 10% | |
| Calcium | 128 mg | 10% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 212 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
