Pancake Waffle Mix
Discover the ultimate convenience with this versatile Pancake Waffle Mix, a pantry staple that ensures fluffy pancakes and perfectly crisp waffles anytime. Made with simple ingredients like all-purpose flour, baking powder, and a touch of sweetness from granulated sugar, this mix is easily customizable with the optional addition of buttermilk powder for extra flavor. Prepare the mix in just 10 minutes and store it for up to 3 months, ready for busy mornings or weekend brunches. Whether you're craving light, golden pancakes or crave-worthy waffles, this recipe makes it effortless to whip up homemade breakfast classics with minimal effort. Perfect for meal prep, this mix guarantees delicious results every time—just add milk, eggs, and butter or oil to suit your cooking preference!
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Recipe Information
Ingredients
- 4 cups All-purpose flour
- 0.25 cup Granulated sugar
- 2 tablespoons Baking powder
- 1 teaspoon Baking soda
- 1 teaspoon Salt
- 0.25 cup Buttermilk powder (optional)
Instructions
In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, baking soda, salt, and buttermilk powder (if using). Whisk thoroughly to ensure all the ingredients are evenly distributed.
Transfer the dry mix to an airtight container or a resealable bag. Label and store in a cool, dry place for up to 3 months.
To make pancakes, measure 1 cup of the dry mix into a bowl. Add 3/4 cup milk, 1 large egg, and 1 tablespoon melted butter or oil. Whisk until just combined. Heat a nonstick skillet over medium heat, lightly grease it, and pour 1/4 cup of batter for each pancake. Cook for 1-2 minutes per side, until golden brown.
To make waffles, measure 1 cup of the dry mix into a bowl. Add 3/4 cup milk, 1 large egg, and 2 tablespoons melted butter or oil. Stir until smooth. Preheat your waffle iron, lightly grease it, and cook the batter according to the manufacturer's instructions until the waffle is golden and crisp.
Nutrition Facts
Calories |
2263 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.9 g | 27% | |
| Saturated Fat | 10.9 g | 55% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 60 mg | 20% | |
| Sodium | 7220 mg | 314% | |
| Total Carbohydrate | 459.0 g | 167% | |
| Dietary Fiber | 13.1 g | 47% | |
| Total Sugars | 81.0 g | ||
| Protein | 65.2 g | 130% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 665 mg | 51% | |
| Iron | 22.4 mg | 124% | |
| Potassium | 1415 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
