Pancake Spread
Elevate your breakfast game with this luscious Pancake Spread! Creamy, sweet, and oh-so-indulgent, this versatile topping combines tangy cream cheese, rich butter, and the natural sweetness of maple syrup for a flavor-packed spread that complements pancakes, waffles, French toast, and more. Enhanced with a touch of powdered sugar, vanilla extract, and a pinch of salt, it whips up in just 10 minutes, delivering a light, fluffy texture that melts into every bite. Perfect for weekend brunches or as a delicious treat for busy mornings, this spread is sure to become your next breakfast favorite. Bonus: it's easy to make ahead and stores beautifully in the fridge!
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Recipe Information
Ingredients
- 227 grams Cream cheese
- 56 grams Unsalted butter
- 60 ml Maple syrup
- 30 grams Powdered sugar
- 1 teaspoon Vanilla extract
- 1 pinch Pinch of salt
Instructions
Allow the cream cheese and butter to come to room temperature so that they are soft and easy to mix.
In a medium-sized mixing bowl, combine the cream cheese and butter. Beat with a hand mixer or stand mixer on medium speed until the texture is smooth and well-combined, about 2 minutes.
Add the maple syrup, powdered sugar, vanilla extract, and a pinch of salt to the bowl. Beat on low speed until the ingredients are just incorporated, then increase to medium speed and continue mixing for another minute until the spread is fluffy and creamy.
Taste the spread and adjust sweetness if needed by adding more powdered sugar or maple syrup, one teaspoon at a time.
Transfer the pancake spread to a serving dish or store it in an airtight container in the refrigerator for up to 5 days.
Serve the spread generously on warm pancakes, waffles, French toast, or even toasted bread. Enjoy!
Nutrition Facts
Calories |
1531 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 126.1 g | 162% | |
| Saturated Fat | 73.9 g | 370% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 353 mg | 118% | |
| Sodium | 867 mg | 38% | |
| Total Carbohydrate | 96.0 g | 35% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 91.4 g | ||
| Protein | 14.4 g | 29% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 233 mg | 18% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 321 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
