Pancake Mix Biscuits
Whip up tender, buttery "Pancake Mix Biscuits" in just 20 minutes with this quick and versatile recipe! By swapping traditional flour for convenient pancake mix, these biscuits come together effortlessly, making them perfect for busy mornings or last-minute dinners. With a hint of optional sugar for sweetness, they're ideal for customizing to your taste—serve them warm with jam for breakfast or alongside savory soups and stews. A brush of melted butter before baking ensures a golden, flaky finish that’s simply irresistible. Whether you're a beginner baker or a seasoned pro, these 4-ingredient biscuits are a delightful shortcut to homemade goodness! Keywords: easy biscuits, pancake mix recipes, quick baking ideas, 4-ingredient biscuits.
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Recipe Information
Ingredients
- 2 cups pancake mix
- 0.6667 cup milk
- 2 tablespoons unsalted butter (melted)
- 1 tablespoon sugar (optional, for sweeter biscuits)
Instructions
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
In a large mixing bowl, combine the pancake mix and sugar (if using).
Gradually add the milk to the pancake mix, stirring with a wooden spoon or spatula until the mixture just comes together. Be careful not to overmix; the dough should be slightly sticky but cohesive.
Lightly flour your hands and gently knead the dough in the bowl a few times to bring it together. Scoop out roughly 1/4-cup portions of the dough and place them onto the prepared baking sheet, spacing them about 2 inches apart.
Brush the tops of the biscuits with the melted butter for a golden, flavorful finish.
Bake in the preheated oven for 10-12 minutes or until the biscuits are lightly golden brown on the edges and puffed up.
Remove the biscuits from the oven and let them cool on the baking sheet for a few minutes before serving warm.
Nutrition Facts
Calories |
1220 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.9 g | 45% | |
| Saturated Fat | 18.3 g | 92% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 77 mg | 26% | |
| Sodium | 1865 mg | 81% | |
| Total Carbohydrate | 195.7 g | 71% | |
| Dietary Fiber | 4.8 g | 17% | |
| Total Sugars | 39.8 g | ||
| Protein | 24.9 g | 50% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 660 mg | 51% | |
| Iron | 9.6 mg | 53% | |
| Potassium | 260 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
