Pancake Batter Mix
Whip up the perfect fluffy pancakes every time with this easy homemade Pancake Batter Mix recipe! Combining pantry staples like all-purpose flour, sugar, and a touch of baking powder with rich buttermilk, melted butter, and a hint of vanilla, this batter creates irresistibly golden pancakes that are light, airy, and deliciously tender. With just 10 minutes of prep time, this recipe is perfect for busy mornings or indulgent weekend brunches. Whether topped with maple syrup, fresh berries, or a dollop of whipped cream, these pancakes are a breakfast classic that everyone will adore. Follow our simple step-by-step directions to achieve the ultimate stack of homemade goodness!
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 2.5 teaspoons baking powder
- 0.5 teaspoons baking soda
- 0.5 teaspoons salt
- 2 cups buttermilk
- 2 pieces large eggs
- 4 tablespoons unsalted butter, melted and slightly cooled
- 1 teaspoons vanilla extract
Instructions
In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
In a separate medium bowl, combine the buttermilk, eggs, melted butter, and vanilla extract. Mix until well combined.
Pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix; it's okay if the batter is slightly lumpy.
Preheat a nonstick skillet or griddle over medium heat. Lightly grease the surface with butter or cooking spray.
Scoop about 1/4 cup of batter onto the skillet for each pancake. Spread the batter slightly to form a circle.
Cook each pancake until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for another 1-2 minutes, or until the second side is golden brown.
Remove the cooked pancakes from the skillet and repeat with the remaining batter.
Serve warm with your favorite toppings, such as syrup, fresh fruit, or whipped cream.
Nutrition Facts
Calories |
1703 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.6 g | 83% | |
| Saturated Fat | 38.8 g | 194% | |
| Polyunsaturated Fat | 1.0 g | ||
| Cholesterol | 178 mg | 59% | |
| Sodium | 3452 mg | 150% | |
| Total Carbohydrate | 237.8 g | 86% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 49.9 g | ||
| Protein | 40.9 g | 82% | |
| Vitamin D | 6.3 mcg | 32% | |
| Calcium | 606 mg | 47% | |
| Iron | 11.3 mg | 63% | |
| Potassium | 937 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
