Pan Sauteed Pork Chops with Garlic Hoisin Sauce
Elevate your dinner routine with these irresistible Pan Sauteed Pork Chops with Garlic Hoisin Sauce—a dish that pairs perfectly tender pork with bold, Asian-inspired flavors. Seasoned with garlic powder and pan-seared to golden perfection, these chops are bathed in a luscious blend of hoisin sauce, soy sauce, honey, and rice vinegar, creating a sweet-savory glaze that clings to every bite. A touch of butter and fresh minced garlic infuses the sauce with aromatic depth, while the option to garnish with sliced green onions adds a pop of color and freshness. Ready in just 30 minutes, this recipe is ideal for busy weeknights yet sophisticated enough for entertaining. Serve alongside steamed jasmine rice or stir-fried vegetables for a complete, flavor-packed meal. Keywords: sautéed pork chops, hoisin sauce recipe, quick dinner ideas, Asian-inspired pork chops.
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Recipe Information
Ingredients
- 4 pieces pork chops, bone-in or boneless
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 0.5 teaspoons garlic powder
- 2 tablespoons vegetable oil
- 1 tablespoon unsalted butter
- 4 cloves garlic, minced
- 3 tablespoons hoisin sauce
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon honey
- 3 tablespoons water
- 2 stalks green onions, sliced (optional for garnish)
Instructions
Season the pork chops on both sides with salt, black pepper, and garlic powder. Set aside.
In a large skillet, heat the vegetable oil over medium-high heat.
Add the pork chops to the skillet and cook for 4-5 minutes per side, or until golden brown and slightly crispy. Remove the chops from the skillet and set them aside on a plate.
Reduce the heat to medium. In the same skillet, melt the butter and add the minced garlic. Sauté for 30 seconds to 1 minute, stirring constantly, until fragrant but not browned.
In a small bowl, combine hoisin sauce, soy sauce, rice vinegar, honey, and water. Mix well to form a smooth sauce.
Pour the sauce mixture into the skillet with the garlic. Simmer for 2-3 minutes, stirring occasionally, until the sauce thickens slightly.
Return the pork chops to the skillet and spoon the sauce over the top. Cook for another 2-3 minutes, ensuring the chops are fully coated and heated through.
Remove the skillet from the heat. Let the pork chops rest for 2 minutes before serving.
Garnish with sliced green onions if desired. Serve warm alongside your choice of sides, such as steamed rice or sautéed vegetables.
Nutrition Facts
Calories |
2397 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 151.1 g | 194% | |
| Saturated Fat | 51.8 g | 259% | |
| Polyunsaturated Fat | 17.7 g | ||
| Cholesterol | 576 mg | 192% | |
| Sodium | 4773 mg | 208% | |
| Total Carbohydrate | 48.3 g | 18% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 31.4 g | ||
| Protein | 184.9 g | 370% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 162 mg | 12% | |
| Iron | 7.7 mg | 43% | |
| Potassium | 2841 mg | 60% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
