Pan Roasted Salmon Steaks with Sherry Vinegar Honey Glaze
Elevate your weeknight dinner game with these irresistible Pan Roasted Salmon Steaks with Sherry Vinegar Honey Glaze. Perfectly seared and oven-roasted for a tender, flaky finish, these salmon steaks are bathed in a luxurious glaze combining the tangy depth of sherry vinegar with the natural sweetness of honey. Enhanced with sautéed shallots, a touch of chicken stock, and a golden-brown caramelization, this dish delivers restaurant-quality flavor right from your kitchen. Quick to prepare in just 30 minutes, this recipe is ideal for a sophisticated yet simple meal. Garnished with fresh parsley and served with zesty lemon wedges, it's a must-try for seafood lovers seeking a balanced blend of savory and sweet.
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Recipe Information
Ingredients
- 4 pieces Salmon steaks
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Olive oil
- 2 tablespoons Unsalted butter
- 2 tablespoons Shallots, finely minced
- 3 tablespoons Sherry vinegar
- 2 tablespoons Honey
- 0.25 cup Chicken stock
- 1 tablespoon Fresh parsley, chopped
- 4 pieces Lemon wedges (for garnish)
Instructions
Season the salmon steaks on both sides with salt and black pepper.
Heat a large, oven-safe skillet over medium-high heat and add olive oil.
Once the oil is shimmering, sear the salmon steaks for 2-3 minutes on each side until golden brown. Remove the salmon from the skillet and set aside.
Reduce the heat to medium and add the butter to the skillet. Once melted, stir in the minced shallots and sauté for 1-2 minutes until softened.
Deglaze the skillet by adding the sherry vinegar. Scrape up any browned bits from the bottom of the pan, stirring continuously.
Stir in the honey and chicken stock. Bring the mixture to a simmer and let it reduce slightly, about 2-3 minutes.
Return the seared salmon steaks to the skillet, spooning the glaze over them. Transfer the skillet to a preheated oven at 375°F (190°C) and roast for 8-10 minutes, or until the salmon is cooked through and flakes easily with a fork.
Carefully remove the skillet from the oven and transfer the salmon steaks to a serving platter. Drizzle any remaining glaze from the skillet over the salmon.
Top with fresh parsley and serve with lemon wedges on the side for garnish. Enjoy immediately.
Nutrition Facts
Calories |
1757 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 101.3 g | 130% | |
| Saturated Fat | 30.8 g | 154% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 443 mg | 148% | |
| Sodium | 2750 mg | 120% | |
| Total Carbohydrate | 42.6 g | 15% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 37.1 g | ||
| Protein | 160.6 g | 321% | |
| Vitamin D | 57.0 mcg | 285% | |
| Calcium | 120 mg | 9% | |
| Iron | 5.5 mg | 31% | |
| Potassium | 3296 mg | 70% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
