Pan Haggerty
Warm, hearty, and irresistibly cheesy, Pan Haggerty is a comforting classic straight from the North East of England. This layered potato dish boasts thinly sliced potatoes, sweet caramelized onions, and rich Cheddar cheese, all baked to golden, bubbly perfection in a buttery skillet. Perfect as a side dish or a vegetarian main course, this recipe is a true celebration of simple ingredients elevated by slow, gentle cooking. With every bite delivering creamy potatoes and melted cheese, Pan Haggerty is an easy yet indulgent addition to any table. Ready in just over an hour, it's an ideal recipe for family dinners, intimate gatherings, or a taste of traditional British cuisine.
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Recipe Information
Ingredients
- 600 grams Potatoes
- 2 medium Onions
- 200 grams Cheddar cheese
- 50 grams Butter
- 1 tablespoon Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
Peel the potatoes and slice them thinly (about 2mm or 1/16-inch thick). A mandoline slicer works best for uniform slices.
Peel the onions and slice them thinly into rings or half-rings.
Grate the Cheddar cheese and set it aside.
In a large oven-safe skillet or frying pan, heat the butter and olive oil over medium heat until melted.
Add the sliced onions to the pan and cook for 5-7 minutes, stirring frequently, until they soften and become translucent. Remove the onions from the pan and set them aside.
Preheat your oven to 180°C (350°F).
Layer the ingredients in the skillet: start with a layer of potatoes, slightly overlapping each slice, followed by a layer of cooked onions, a light sprinkle of grated cheese, and a pinch of salt and pepper. Repeat this process until all the ingredients are used up, finishing with a generous layer of cheese on top.
Cover the skillet with a lid or aluminum foil and place it in the preheated oven. Bake for 30 minutes.
Remove the lid or foil and bake for an additional 15-20 minutes, or until the top is golden brown and the potatoes are tender when pierced with a knife.
Carefully remove the skillet from the oven and let the Pan Haggerty rest for 5 minutes before serving.
Slice into wedges and serve hot as a side dish or a vegetarian main.
Nutrition Facts
Calories |
1856 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 106.1 g | 136% | |
| Saturated Fat | 53.9 g | 270% | |
| Polyunsaturated Fat | 2.6 g | ||
| Cholesterol | 260 mg | 87% | |
| Sodium | 4114 mg | 179% | |
| Total Carbohydrate | 167.7 g | 61% | |
| Dietary Fiber | 17.2 g | 61% | |
| Total Sugars | 20.1 g | ||
| Protein | 53.2 g | 106% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 857 mg | 66% | |
| Iron | 7.4 mg | 41% | |
| Potassium | 4112 mg | 87% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
