Pan Grilled Steak Biftek La Parrilla
Experience the bold flavors of Pan Grilled Steak Biftek La Parrilla, a culinary masterpiece that transforms tender ribeye steaks into a sizzling, restaurant-quality meal right in your kitchen. Perfectly seasoned with a blend of smoked paprika, garlic powder, and freshly cracked pepper, these juicy steaks are seared to perfection in a hot, cast-iron grill pan, creating a golden crust that locks in flavor. Topped with a luxurious garlic-herb butter made from fresh parsley, thyme, and rosemary, this steak recipe delivers a mouthwatering combination of aromatic richness and buttery indulgence. Ready in under 30 minutes, it's an ideal choice for an impressive dinner, whether paired with grilled vegetables, creamy mashed potatoes, or a crisp salad. Perfectly suited for steak lovers seeking a quick yet gourmet experience, this recipe is a must-try for anyone craving bold flavors and premium-quality results.
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Recipe Information
Ingredients
- 2 pieces (12 oz each) Ribeye steak
- 2 teaspoons Salt
- 1 teaspoon Black pepper
- 1 teaspoon Smoked paprika
- 1 teaspoon Garlic powder
- 2 tablespoons Olive oil
- 4 tablespoons Unsalted butter
- 1 large (minced) Garlic clove
- 1 tablespoon (chopped) Fresh parsley
- 1 teaspoon (chopped) Fresh thyme
- 1 teaspoon (chopped) Fresh rosemary
Instructions
Remove the ribeye steaks from the refrigerator about 30 minutes before cooking to allow them to come to room temperature.
In a small bowl, mix the salt, black pepper, smoked paprika, and garlic powder to create a seasoning blend.
Pat the steaks dry with paper towels to ensure a good sear. Rub both sides of each steak generously with olive oil and season with the prepared spice blend.
Heat a cast-iron grill pan over medium-high heat until it is smoking hot.
Place the steaks on the hot pan and sear them for 3-4 minutes on one side without moving, until a nice crust forms. Flip the steaks and sear for another 3-4 minutes for medium-rare, or adjust the cooking time to your desired doneness.
While the steaks are cooking, prepare the garlic-herb butter. In a small bowl, mix the unsalted butter, minced garlic, parsley, thyme, and rosemary until evenly combined.
Once the steaks are cooked, transfer them to a cutting board and let them rest for 5 minutes to retain their juices.
Serve the steaks hot, topped with a dollop of the garlic-herb butter. Pair with grilled vegetables, mashed potatoes, or a fresh salad for a complete meal.
Nutrition Facts
Calories |
2257 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 170.3 g | 218% | |
| Saturated Fat | 71.9 g | 360% | |
| Polyunsaturated Fat | 7.3 g | ||
| Cholesterol | 662 mg | 220% | |
| Sodium | 7213 mg | 314% | |
| Total Carbohydrate | 7.0 g | 3% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 0.4 g | ||
| Protein | 182.2 g | 364% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 108 mg | 8% | |
| Iron | 18.3 mg | 102% | |
| Potassium | 2097 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
