Pan Fried Tilapia with White Wine and Capers
Elevate your weeknight dinner routine with this elegant yet easy-to-make Pan Fried Tilapia with White Wine and Capers. Tender tilapia fillets are seasoned, lightly coated in flour, and pan-fried to golden perfection, creating a delicate crispy exterior. The dish is then highlighted by a zesty, buttery sauce made with dry white wine, fresh lemon juice, garlic, and briny capers, bringing a burst of tangy, savory flavor to every bite. Finished with a sprinkle of fresh parsley, this 25-minute recipe is ideal for busy nights or sophisticated entertaining. Serve it with fluffy rice or steamed vegetables for a restaurant-quality meal that’s as impressive as it is effortless. Keywords: pan fried tilapia, white wine sauce, capers recipe, quick seafood dinner, easy fish recipes, tilapia with lemon and garlic.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 pieces Tilapia fillets
- 0.5 teaspoons Salt
- 0.5 teaspoons Black pepper
- 0.25 cups All-purpose flour
- 2 tablespoons Olive oil
- 3 tablespoons Unsalted butter
- 2 cloves Garlic
- 0.5 cups Dry white wine
- 2 tablespoons Fresh lemon juice
- 2 tablespoons Capers
- 2 tablespoons Fresh parsley, chopped
Instructions
Season the tilapia fillets on both sides with salt and black pepper.
Lightly dredge each fillet in all-purpose flour, shaking off any excess flour.
In a large skillet, heat the olive oil over medium heat. Add 1 tablespoon of unsalted butter and allow it to melt.
Place the floured tilapia fillets into the skillet and cook for about 3-4 minutes on each side, or until golden brown and fully cooked. Remove the fillets from the skillet and set them aside on a plate.
In the same skillet, add the remaining 2 tablespoons of butter and minced garlic. Sauté the garlic for 1 minute, stirring constantly, until fragrant.
Pour in the white wine and fresh lemon juice, scraping up any browned bits from the bottom of the skillet. Allow the mixture to simmer for 2 minutes to reduce slightly.
Stir in the capers and half of the chopped parsley, cooking for an additional 1 minute to combine the flavors.
Return the cooked tilapia fillets to the skillet, spooning the sauce over each fillet. Let everything warm through for 1-2 minutes.
Garnish with the remaining chopped parsley and serve immediately. Pair with your choice of side dishes, such as steamed vegetables or rice.
Nutrition Facts
Calories |
1303 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 75.4 g | 97% | |
| Saturated Fat | 29.5 g | 148% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 321 mg | 107% | |
| Sodium | 1827 mg | 79% | |
| Total Carbohydrate | 31.7 g | 12% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 2.2 g | ||
| Protein | 108.7 g | 217% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 106 mg | 8% | |
| Iron | 5.2 mg | 29% | |
| Potassium | 1790 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
