Pan Fried Shrimp with Lemon and Ouzo
Bring a taste of the Mediterranean to your table with this Pan Fried Shrimp with Lemon and Ouzo recipe—a quick, 20-minute dish that’s bursting with bold, bright flavors. Tender, succulent shrimp are sautéed in olive oil with garlic and a hint of red pepper flakes for a subtle kick, then elevated with a splash of ouzo, a traditional Greek anise-flavored liqueur, which adds an aromatic depth. A finishing touch of zesty lemon juice, fresh parsley, and a luxurious swirl of butter creates a vibrant and silky sauce that perfectly complements the shrimp. Perfect for a light, yet flavorful dinner, serve this dish with crusty bread to soak up every drop of the tangy, herby sauce or pair it with rice for a satisfying meal. Whether you’re hosting guests or craving a gourmet weeknight treat, this Mediterranean-inspired recipe is sure to impress!
Smart Nutrition Tracking with SnapCalorie
Recipe Information
Ingredients
- 500 grams raw shrimp, peeled and deveined
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 whole lemon, juice and zest
- 60 milliliters ouzo
- 2 tablespoons fresh parsley, chopped
- 0.5 teaspoons red pepper flakes
- 0.5 teaspoons sea salt
- 0.25 teaspoons black pepper, freshly ground
- 1 tablespoon unsalted butter
Instructions
Rinse the shrimp under cold water and pat them dry with a paper towel. Set aside.
In a large skillet, heat the olive oil over medium-high heat.
Add the minced garlic and red pepper flakes to the pan. Sauté for 1-2 minutes until fragrant, being careful not to burn the garlic.
Add the shrimp to the skillet in a single layer. Season with salt and black pepper. Cook for 2-3 minutes on one side until they turn pink and start to curl.
Flip the shrimp and cook for an additional 2 minutes. Reduce the heat to medium.
Pour in the ouzo and let it simmer for 1-2 minutes, allowing the alcohol to cook off.
Add the butter, lemon juice, and lemon zest to the skillet. Toss the shrimp to coat them in the sauce.
Sprinkle the chopped parsley over the shrimp and give it a final toss.
Remove the skillet from the heat. Serve immediately with crusty bread or over a bed of rice.
Nutrition Facts
Calories |
269 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.0 g | 13% | |
| Saturated Fat | 2.9 g | 14% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 244 mg | 81% | |
| Sodium | 383 mg | 17% | |
| Total Carbohydrate | 6.6 g | 2% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 4.4 g | ||
| Protein | 30.5 g | 61% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 99 mg | 8% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 376 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
