Pan Fried Potatoes with Bacon and Parmesan
Crispy, golden, and bursting with flavor, these Pan Fried Potatoes with Bacon and Parmesan are the ultimate comfort food side dish! Featuring tender russet potatoes cooked to perfection in a combination of bacon grease, olive oil, and butter, this recipe brings together the smoky richness of crispy bacon, the nutty savoriness of freshly grated Parmesan cheese, and a pop of freshness from chopped parsley. A touch of minced garlic enhances the overall flavor, while the buttery crust on each potato cube ensures every bite is irresistibly satisfying. Ready in just 35 minutes, this versatile dish is perfect as a hearty breakfast side or a crowd-pleasing addition to any dinner table. Serve it warm with an extra sprinkle of Parmesan and parsley for a truly indulgent treat!
Smart Nutrition Tracking with SnapCalorie
Recipe Information
Ingredients
- 4 medium-sized russet potatoes
- 6 slices bacon
- 2 tablespoons olive oil
- 1 tablespoon butter
- 2 cloves garlic
- 1 cup (grated) Parmesan cheese
- 2 tablespoons (chopped) fresh parsley
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Peel and rinse the potatoes. Cut them into 1/4-inch slices or small cubes for even cooking. Pat them dry with a paper towel to remove excess moisture.
Chop the bacon into small pieces and set aside.
Heat a large non-stick skillet over medium-high heat. Add the bacon and cook until crispy, about 6-8 minutes. Remove the bacon pieces with a slotted spoon and drain on a plate lined with paper towels. Leave about 2 tablespoons of bacon grease in the skillet.
Add the olive oil and butter to the skillet with the bacon grease and heat over medium-high heat.
Add the potato slices or cubes in a single layer and sprinkle with salt and black pepper. Cook for 4-5 minutes without stirring, allowing the potatoes to develop a golden crust.
Flip the potatoes gently and cook for another 4-5 minutes, stirring occasionally, until they are evenly browned and tender. Lower the heat if necessary to prevent burning.
While the potatoes cook, mince the garlic. Add the garlic to the skillet during the last 2 minutes of cooking and stir to combine, ensuring it doesn’t burn.
Turn off the heat. Sprinkle the potatoes with the crispy bacon, grated Parmesan cheese, and freshly chopped parsley. Toss gently to distribute the ingredients evenly.
Serve immediately as a side dish or main course, garnished with additional Parmesan and parsley if desired.
Nutrition Facts
Calories |
407 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.1 g | 27% | |
| Saturated Fat | 8.8 g | 44% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 41 mg | 14% | |
| Sodium | 632 mg | 27% | |
| Total Carbohydrate | 38.6 g | 14% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 1.8 g | ||
| Protein | 16.2 g | 32% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 252 mg | 19% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 951 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
