Pan Fried Potatoes
Crispy on the outside and tender on the inside, these Pan Fried Potatoes are the ultimate comfort food side dish. Perfected with a golden sear in a mix of butter and olive oil, and seasoned with aromatic garlic, fresh thyme, and a hint of optional paprika for a subtle smoky kick, this recipe delivers flavorful, restaurant-quality results right in your own kitchen. With just 15 minutes of prep time and a simple technique of soaking the potatoes to ensure maximum crispiness, this dish is easy to make yet irresistibly satisfying. Whether served alongside breakfast, dinner, or as a savory snack, these potatoes are sure to be a family favorite.
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Recipe Information
Ingredients
- 4 medium russet potatoes
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 2 cloves garlic
- 2 sprigs fresh thyme
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.25 teaspoon paprika (optional)
Instructions
Wash and peel the potatoes, then cut them into 1/4-inch thick slices or cubes, depending on your preference.
Place the cut potatoes in a bowl of cold water and let them soak for 10 minutes. This helps remove excess starch for crispier potatoes.
While the potatoes soak, finely mince the garlic and set it aside.
Drain the potatoes and pat them completely dry with a kitchen towel or paper towels.
Heat a large skillet over medium heat and add the butter and olive oil. Let the butter melt completely and start to bubble slightly.
Add the potatoes to the skillet in a single layer. Avoid overcrowding them – cook in batches if necessary.
Sprinkle the potatoes with salt, black pepper, and paprika (if using). Cook for 8-10 minutes, flipping occasionally with a spatula so all sides cook evenly.
Once the potatoes are golden and crispy, add the minced garlic and the thyme sprigs to the skillet. Cook for an additional 2-3 minutes, stirring gently to avoid breaking the potatoes.
Remove the skillet from heat and discard the thyme sprigs. Taste the potatoes and adjust seasoning if needed.
Serve hot, garnished with additional fresh herbs if desired, and enjoy!
Nutrition Facts
Calories |
813 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 2.2 g | 11% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2459 mg | 107% | |
| Total Carbohydrate | 155.3 g | 56% | |
| Dietary Fiber | 13.2 g | 47% | |
| Total Sugars | 8.2 g | ||
| Protein | 20.7 g | 41% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 130 mg | 10% | |
| Iron | 8.9 mg | 49% | |
| Potassium | 3935 mg | 84% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
