Pan Fried Oysters
Crispy, golden, and bursting with seaside flavor, these Pan Fried Oysters are the perfect way to elevate your next seafood dish. Coated in a blend of seasoned flour, cornmeal, and a touch of paprika for smoky depth, each oyster is fried to crunchy perfection in hot oil, locking in their tender, briny goodness. This quick and easy recipe takes just 25 minutes from start to finish, making it an ideal choice for both casual gatherings and elegant appetizers. Served hot with a squeeze of fresh lemon and a sprinkle of parsley, these fried oysters are irresistibly delicious and pair beautifully with your favorite dipping sauce. Perfect for seafood lovers, this recipe is a must-try!
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Recipe Information
Ingredients
- 12 pieces fresh oysters, shucked
- 0.5 cups all-purpose flour
- 0.5 cups cornmeal
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 0.25 teaspoons paprika
- 1 egg
- 0.25 cups milk
- 0.5 cups vegetable oil (for frying)
- 4 lemon wedges (for serving)
- 1 tablespoons parsley (optional, for garnish)
Instructions
Rinse the shucked oysters gently under cold water and pat them dry with a paper towel. Set aside.
In a shallow bowl, combine the flour, cornmeal, salt, black pepper, and paprika. Mix well.
In another shallow bowl, whisk together the egg and milk until fully combined.
Dredge each oyster in the flour mixture, then dip it into the egg mixture, and finally coat it again in the flour mixture. Place the coated oysters on a plate and let them sit for 5 minutes to set the breading.
Heat the vegetable oil in a large skillet over medium-high heat. The oil should be about 350°F (175°C); test by dropping a small piece of breading into the oil—if it sizzles immediately, it’s ready.
Carefully place the oysters into the hot oil, ensuring not to overcrowd the skillet. Fry them in batches if necessary.
Cook the oysters for 2-3 minutes on each side, or until golden brown and crispy. Use tongs to flip them gently.
Transfer the fried oysters to a plate lined with paper towels to absorb excess oil.
Serve the pan-fried oysters hot with lemon wedges on the side. Garnish with chopped parsley if desired.
Nutrition Facts
Calories |
2169 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 146.3 g | 188% | |
| Saturated Fat | 23.7 g | 118% | |
| Polyunsaturated Fat | 1.8 g | ||
| Cholesterol | 502 mg | 167% | |
| Sodium | 1854 mg | 81% | |
| Total Carbohydrate | 171.0 g | 62% | |
| Dietary Fiber | 14.1 g | 50% | |
| Total Sugars | 9.9 g | ||
| Protein | 64.9 g | 130% | |
| Vitamin D | 49.9 mcg | 249% | |
| Calcium | 775 mg | 60% | |
| Iron | 50.2 mg | 279% | |
| Potassium | 2027 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
