Pan Fried Garlic Bread
Elevate your garlic bread game with this quick and irresistible Pan Fried Garlic Bread recipe, a stovetop twist on the classic favorite! Featuring thick slices of French baguette slathered in a luscious garlic butter mixture infused with fresh parsley and a hint of salt, this recipe delivers golden, crispy perfection without the need for an oven. The secret lies in the skillet—cooking each slice to a buttery, golden-brown crisp while keeping the center soft and fragrant. Perfect as a side dish, appetizer, or snack, this pan-fried garlic bread is ready in just 20 minutes and pairs beautifully with soups, pastas, or your favorite dips. Easy, flavorful, and requiring just a handful of pantry staples, it’s a must-try for garlic bread lovers everywhere!
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Recipe Information
Ingredients
- 1 loaf French baguette
- 4 tablespoons Unsalted butter
- 3 cloves Garlic cloves
- 2 tablespoons Fresh parsley
- 0.5 teaspoons Salt
- 1 tablespoon Olive oil
Instructions
Slice the French baguette into 1-inch thick slices. Set aside.
Finely mince the garlic cloves. Chop the fresh parsley and set both aside.
In a small bowl, mix the softened unsalted butter, minced garlic, parsley, and salt until well combined.
Heat a large non-stick skillet over medium heat and add 1 tablespoon of olive oil to the pan to prevent sticking.
Spread a generous layer of the garlic butter mixture on one side of each bread slice.
Place the bread slices, buttered side down, onto the skillet. Cook for 2-3 minutes, or until the buttered side is golden brown and crispy.
While the first side is cooking, spread a thin layer of the garlic butter mixture on the top side of the bread slices.
Flip the slices and cook the other side for an additional 2-3 minutes until golden brown.
Remove the garlic bread from the skillet and serve warm.
Nutrition Facts
Calories |
304 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.5 g | 20% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 31 mg | 10% | |
| Sodium | 558 mg | 24% | |
| Total Carbohydrate | 35.9 g | 13% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 0.7 g | ||
| Protein | 5.3 g | 11% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 22 mg | 2% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 73 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
