Pan Fried Chicken Cilantro
Savor the vibrant flavors of Pan Fried Chicken Cilantro, a quick and easy weeknight dinner that’s as fresh as it is flavorful. Perfectly seasoned chicken breasts are pan-fried to golden perfection and infused with a zesty lime-garlic sauce, then finished with a generous garnish of fresh cilantro for a bright, herbaceous touch. With aromatic spices like cumin and paprika enhancing every bite, this dish is a celebration of bold and earthy flavors. Ready in just 30 minutes, it’s a one-pan wonder that pairs beautifully with rice, roasted vegetables, or a crisp side salad. Ideal for busy cooks craving a wholesome, restaurant-quality meal, this recipe is a must-try for cilantro and lime lovers alike!
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Recipe Information
Ingredients
- 2 pieces chicken breasts
- 1 cup fresh cilantro
- 3 cloves garlic
- 2 tablespoons lime juice
- 3 tablespoons olive oil
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
Place the chicken breasts on a cutting board, and if they are thick, use a sharp knife to slice them horizontally to create evenly-sized fillets for quicker cooking.
In a small bowl, mix together the ground cumin, paprika, salt, and black pepper. Rub this spice mixture evenly on both sides of the chicken breasts.
Peel and mince the garlic cloves. Roughly chop the fresh cilantro and set aside for garnishing later.
Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
Add the chicken breasts to the skillet and cook for 5-6 minutes on each side, or until they are golden brown and reach an internal temperature of 165°F (74°C). Remove the chicken from the skillet and set aside on a plate.
Reduce the heat to low. Add the minced garlic to the same skillet and sauté for 30 seconds until fragrant. Be sure not to burn the garlic.
Add the lime juice and the remaining tablespoon of olive oil to the skillet. Stir well to create a light sauce.
Return the chicken to the skillet and spoon the sauce over the chicken to coat evenly. Allow it to simmer for 2-3 minutes for the flavors to meld.
Remove the skillet from heat, sprinkle the chicken generously with the chopped cilantro, and serve hot.
Enjoy your Pan Fried Chicken Cilantro with a side of rice, vegetables, or a fresh salad.
Nutrition Facts
Calories |
996 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.4 g | 71% | |
| Saturated Fat | 10.0 g | 50% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 286 mg | 95% | |
| Sodium | 2632 mg | 114% | |
| Total Carbohydrate | 11.2 g | 4% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 1.5 g | ||
| Protein | 108.9 g | 218% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 101 mg | 8% | |
| Iron | 5.7 mg | 32% | |
| Potassium | 297 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
