Pan-Fried Shrimp Tails
Elevate your seafood game with these quick and savory Pan-Fried Shrimp Tails, an easy appetizer or light entrée that’s bursting with flavor. Perfectly seasoned with garlic, salt, black pepper, and a hint of red pepper flakes for subtle heat, these crispy shrimp tails are cooked to perfection in just 10 minutes. A splash of fresh lemon juice adds a bright citrusy zing, while a sprinkle of parsley delivers a pop of freshness. Serve with lemon wedges for a final touch of tanginess that pairs beautifully with their golden, crispy exterior. Ideal for weeknight dinners or entertaining guests, this simple yet flavorful dish is a must-try for shrimp lovers. Keywords: pan-fried shrimp, crispy shrimp, seafood appetizer, quick shrimp recipe, garlic shrimp, lemon garlic shrimp.
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Recipe Information
Ingredients
- 20 pieces shrimp tails
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.25 teaspoon red pepper flakes
- 1 tablespoon fresh parsley, chopped
- 4 pieces lemon wedges
Instructions
Rinse the shrimp tails under cold water and pat dry with paper towels. Set aside.
In a large skillet, heat the olive oil over medium heat until shimmering.
Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant.
Add the shrimp tails to the skillet in a single layer, making sure not to overcrowd the pan.
Season the shrimp tails with salt, black pepper, and red pepper flakes. Cook for 3-4 minutes on one side until they start turning pink.
Flip the shrimp tails and continue cooking for another 3-4 minutes until crispy and cooked through.
Add the lemon juice over the shrimp tails and toss to coat evenly. Allow the liquid to reduce for about 1 minute.
Remove the skillet from heat. Garnish the shrimp tails with fresh parsley.
Serve immediately with lemon wedges on the side to squeeze over the shrimp right before eating.
Nutrition Facts
Calories |
359 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.5 g | 37% | |
| Saturated Fat | 4.5 g | 22% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 161 mg | 54% | |
| Sodium | 1278 mg | 56% | |
| Total Carbohydrate | 6.1 g | 2% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 1.2 g | ||
| Protein | 21.2 g | 42% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 90 mg | 7% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 344 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
