Pan-Fried Dumplings
Elevate your appetizer game with these irresistible Pan-Fried Dumplings, loaded with a savory filling of ground pork, crisp green cabbage, and aromatic green onions, all perfectly seasoned with ginger, soy sauce, sesame oil, and a touch of sugar for balance. Wrapped in delicate dumpling skins, these little pockets of flavor are pan-fried to golden, crispy perfection and steamed for a tender finish, creating the ultimate contrast in texture. Ready in just 45 minutes, these dumplings are perfect for satisfying snack cravings or serving as a star dish for gatherings. Pair them with a soy-based dipping sauce to enhance the flavors of this restaurant-worthy homemade treat! Perfect for fans of Asian-inspired recipes, dumpling lovers, and anyone seeking comforting, bite-sized deliciousness.
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Recipe Information
Ingredients
- 250 grams ground pork
- 100 grams green cabbage
- 2 stalks green onions
- 1 tablespoon ginger
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 0.5 teaspoon salt
- 0.5 teaspoon sugar
- 0.25 teaspoon black pepper
- 30 dumpling wrappers
- 2 tablespoons vegetable oil
- 0.5 cup water
Instructions
Finely chop the green cabbage and green onions. Grate the ginger.
In a large mixing bowl, combine the ground pork, chopped cabbage, green onions, grated ginger, soy sauce, sesame oil, salt, sugar, and black pepper. Mix thoroughly until well combined.
Take one dumpling wrapper and place it flat on your hand. Add approximately 1 teaspoon of filling in the center of the wrapper.
Moisten the edge of the wrapper with water, fold it in half, and press the edges together to seal. Pleat the edges if desired. Repeat with remaining wrappers and filling.
Heat 1 tablespoon of vegetable oil in a non-stick frying pan over medium-high heat.
Place the dumplings in the pan, seam side up, in a single layer without overcrowding. Cook for about 2-3 minutes until the bottoms are golden brown.
Add 1/4 cup of water to the pan and immediately cover with a lid to steam the dumplings. Reduce the heat to medium and cook for another 5 minutes.
Remove the lid and let the remaining water evaporate. Continue cooking until the bottoms are crispy and brown, about 2 more minutes.
Transfer the dumplings to a serving plate. Repeat the process with the remaining dumplings, adding more oil as needed.
Serve hot with soy sauce or your preferred dipping sauce.
Nutrition Facts
Calories |
5358 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 122.5 g | 157% | |
| Saturated Fat | 31.0 g | 155% | |
| Polyunsaturated Fat | 22.7 g | ||
| Cholesterol | 225 mg | 75% | |
| Sodium | 8514 mg | 370% | |
| Total Carbohydrate | 913.3 g | 332% | |
| Dietary Fiber | 33.8 g | 121% | |
| Total Sugars | 6.2 g | ||
| Protein | 189.2 g | 378% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 449 mg | 35% | |
| Iron | 33.7 mg | 187% | |
| Potassium | 1298 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
