Pampered Chef Monterey Spinach Melts
Elevate your appetizer game with these irresistible Pampered Chef Monterey Spinach Melts! Perfectly golden French baguette slices are topped with a creamy, cheesy mixture of fresh spinach, Monterey Jack cheese, zesty green onions, and aromatic garlic. A hint of mayo adds a luscious, creamy texture, while a touch of butter on the bread ensures every bite is crisp and decadent. Ready in just 25 minutes, these savory melts offer a gourmet twist on classic party bites, making them ideal for gatherings, snacks, or even a quick, satisfying treat. Serve them warm and watch them disappear in seconds!
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Recipe Information
Ingredients
- 2 cups Fresh spinach leaves
- 1 cup Monterey Jack cheese
- 0.3333 cup Mayonnaise
- 2 pieces Green onions, finely chopped
- 1 piece Garlic clove, minced
- 1 loaf French bread baguette, sliced
- 2 tablespoons Butter, softened
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat your oven to 375°F (190°C).
Wash and dry the spinach leaves thoroughly, then chop them finely. Set aside.
In a mixing bowl, combine the Monterey Jack cheese, mayonnaise, chopped green onions, minced garlic, salt, and black pepper. Mix until well blended.
Add the chopped spinach to the mixture and stir to combine evenly.
Slice the French bread baguette into 1/2-inch thick slices. Spread a thin layer of softened butter on each slice.
Place the bread slices onto a baking sheet, buttered side up.
Spoon the spinach and cheese mixture generously onto each slice of bread, spreading it evenly.
Bake in the preheated oven for 8-10 minutes or until the cheese melts and the top is golden and bubbly.
Remove from the oven, let cool for a minute, and serve immediately. Enjoy warm!
Nutrition Facts
Calories |
2314 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 127.1 g | 163% | |
| Saturated Fat | 44.2 g | 221% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 258 mg | 86% | |
| Sodium | 3841 mg | 167% | |
| Total Carbohydrate | 233.1 g | 85% | |
| Dietary Fiber | 9.8 g | 35% | |
| Total Sugars | 8.9 g | ||
| Protein | 62.4 g | 125% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 992 mg | 76% | |
| Iron | 11.2 mg | 62% | |
| Potassium | 724 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
