Nutrition Facts for Pampered chef creamy honey mustard vinaigrette

Pampered Chef Creamy Honey Mustard Vinaigrette

Image of Pampered Chef Creamy Honey Mustard Vinaigrette
Nutriscore Rating: 37/100

Elevate your salads and dipping sauces with this luscious Pampered Chef Creamy Honey Mustard Vinaigrette, a quick and easy dressing that blends tangy Dijon mustard, sweet honey, and zesty apple cider vinegar for the perfect balance of flavors. Enhanced with creamy Greek yogurt and a touch of garlic powder, this vinaigrette has a velvety texture that’s incredibly versatile, whether drizzled over fresh greens or served as a dipping sauce for veggies and more. With just 5 minutes of prep and simple ingredients like olive oil and pantry staples, this homemade dressing is a healthier, tastier alternative to store-bought options. Perfect for busy weeknights or entertaining, this vibrant vinaigrette will keep your taste buds coming back for more!

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Recipe Information

⏱️
Prep Time
5 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
5 min
πŸ‘₯
Servings
6 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

9 items
  • 2 tablespoons Dijon mustard
  • 2 tablespoons Honey
  • 3 tablespoons Apple cider vinegar
  • 4 tablespoons Olive oil
  • 2 tablespoons Plain Greek yogurt
  • 1 tablespoon Water
  • 0.5 teaspoon Garlic powder
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

5 steps
1

In a medium-sized mixing bowl or a jar with a tight-fitting lid, combine the Dijon mustard, honey, and apple cider vinegar.

2

Add the plain Greek yogurt and water to the bowl or jar and whisk (or shake) until the mixture is smooth and creamy.

3

Slowly drizzle in the olive oil while whisking continuously, or add it all at once if using a jar and shake thoroughly to emulsify.

4

Season the vinaigrette with garlic powder, salt, and black pepper. Adjust seasoning to taste if necessary.

5

Serve immediately over salads, use as a dipping sauce, or store in an airtight container in the refrigerator for up to one week. Shake well before each use as separation may occur.

⚑
Cooking Tip: Take your time with each step for the best results!
730
cal
3.5g
protein
37.7g
carbs
62.6g
fat

Nutrition Facts

1 serving (222.6g)
Calories
730
% Daily Value*
Total Fat 62.6 g 80%
Saturated Fat 9.1 g 45%
Polyunsaturated Fat 5.3 g
Cholesterol 3 mg 1%
Sodium 1887 mg 82%
Total Carbohydrate 37.7 g 14%
Dietary Fiber 0.3 g 1%
Total Sugars 35.7 g
Protein 3.5 g 7%
Vitamin D 0.0 mcg 0%
Calcium 46 mg 4%
Iron 0.8 mg 4%
Potassium 118 mg 2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

20.7%%
1.9%%
77.4%%
Fat: 563 cal (77.4%%)
Protein: 14 cal (1.9%%)
Carbs: 150 cal (20.7%%)