Palm Beach Brownies
Indulge in the rich decadence of Palm Beach Brownies, a timeless dessert that combines fudgy chocolate perfection with a hint of sophistication. These crowd-pleasing brownies are crafted with bittersweet chocolate and creamy butter, creating a luscious base that's perfectly balanced by the sweetness of granulated sugar and the depth of vanilla extract. With a chewy texture and an irresistible crackly top, they're easy to make in just 15 minutes of prep time. For a nutty twist, fold in optional chopped walnuts to add a delightful crunch. Whether you're hosting a gathering or treating yourself to a weeknight indulgence, these homemade brownies are baked to perfection in under 35 minutes and guaranteed to satisfy every chocolate craving.
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 8 ounces bittersweet chocolate
- 2 cups granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 0.5 teaspoons salt
- 1 cup walnuts (optional, chopped)
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan and line it with parchment paper for easy removal.
In a medium saucepan, melt the unsalted butter and bittersweet chocolate over low heat, stirring constantly until smooth. Remove from heat and allow to cool slightly.
In a large mixing bowl, whisk together the granulated sugar and eggs until light and creamy, about 2 minutes.
Stir in the melted chocolate mixture and vanilla extract until fully combined.
Sift the all-purpose flour and salt into the batter and gently fold them in until no streaks of flour remain. Avoid overmixing.
If using walnuts, gently fold them into the batter.
Pour the brownie batter into the prepared pan, spreading it out evenly with a spatula.
Bake in the preheated oven for 30–35 minutes, or until the top is set and a toothpick inserted into the center comes out with a few moist crumbs.
Remove the pan from the oven and let the brownies cool completely in the pan on a wire rack.
Once cooled, lift the brownies out of the pan using the parchment paper and cut them into 16 squares. Serve and enjoy!
Nutrition Facts
Calories |
378 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.3 g | 29% | |
| Saturated Fat | 11.1 g | 56% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 79 mg | 26% | |
| Sodium | 83 mg | 4% | |
| Total Carbohydrate | 40.8 g | 15% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 32.1 g | ||
| Protein | 4.2 g | 8% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 26 mg | 2% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 138 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
