Bright, refreshing, and packed with flavor, this Paleo Zesty Prawn Salad is the ultimate healthy delight for seafood lovers. Featuring succulent pan-seared prawns seasoned with a homemade lemon-lime dressing, this recipe perfectly balances zesty citrus notes with a hint of sweetness from optional paleo-approved honey. A vibrant medley of mixed greens, juicy cherry tomatoes, crisp cucumbers, creamy avocado, and aromatic fresh cilantro creates a colorful, nutrient-rich base thatβs ideal for a light lunch or dinner. Ready in just 25 minutes and bursting with natural ingredients, this gluten-free and dairy-free prawn salad is as nourishing as it is delicious. Perfect for paleo enthusiasts and anyone seeking a quick, wholesome meal!
Start by preparing the lemon-lime dressing. In a small bowl, whisk together fresh lemon juice, lime juice, 1 tablespoon of olive oil, minced garlic, sea salt, black pepper, and honey (if using). Set aside.
Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the raw prawns and cook for 2-3 minutes per side, or until they turn pink and are fully cooked through. Remove from heat and allow them to cool slightly.
In a large salad bowl, combine mixed greens, cherry tomatoes, cucumber slices, red onion, and fresh cilantro.
Add the cooked prawns and sliced avocado on top of the salad mixture.
Drizzle the zesty lemon-lime dressing evenly over the salad. Toss lightly to combine.
Serve immediately and enjoy this fresh, paleo-friendly zesty prawn salad!
Calories |
1144 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.7 g | 68% | |
| Saturated Fat | 8.1 g | 40% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 945 mg | 315% | |
| Sodium | 1971 mg | 86% | |
| Total Carbohydrate | 50.9 g | 19% | |
| Dietary Fiber | 17.3 g | 62% | |
| Total Sugars | 18.3 g | ||
| Protein | 129.7 g | 259% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 533 mg | 41% | |
| Iron | 6.5 mg | 36% | |
| Potassium | 3267 mg | 70% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.